Athanasia O Matemu (Athanasia Matemu)

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 5

Top Topics

Genetic Diversity

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

Food science & nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Juliana Mandha, Habtu Shumoy, Jolien Devaere, Joachim J Schouteten, Xavier Gellynck, Ann De Winne, Athanasia O Matemu, Katleen Raes
Effect of Lactic Acid Fermentation on Volatile Compounds and Sensory Characteristics of Mango ( Mangifera indica ) Juices. Foods (Basel, Switzerland) 11 (3) (2022)
Frank Sangija, Haikael Martin, Athanasia O Matemu
Effect of lactic acid fermentation on the nutritional quality and consumer acceptability of African nightshade. Food science & nutrition 10 (9) (2022)
Athanasia O Matemu, Soichiro Nakamura, Shigeru Katayama
Health Benefits of Antioxidative Peptides Derived from Legume Proteins with a High Amino Acid Score. Antioxidants (Basel, Switzerland) 10 (2) (2021)
Frank Sangija, Haikael Martin, Athanasia O Matemu
African nightshades (Solanum nigrum complex): The potential contribution to human nutrition and livelihoods in sub-Saharan Africa. Comprehensive reviews in food science and food safety 20 (4) (2021)
Juliana Mandha, Habtu Shumoy, Athanasia O Matemu, Katleen Raes
Valorization of Mango By-Products to Enhance the Nutritional Content of Maize Complementary Porridges. Foods (Basel, Switzerland) 10 (7) (2021)