Bruno Zanoni

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 18

Top Topics

Health Information

Carbon Nanotubes

Saccharomyces Cerevisiae

High Performance Liquid Chromatography

Top Venues

Molecules (Basel, Switzerland)

Foods (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Lorenzo Cecchi, Filippo Conticelli, Bruno Zanoni, Carlotta Breschi, Maria Bellumori, Nadia Mulinacci
Chemical Data and Relationships for a Scoring Algorithm of Extra Virgin Olive Oil's Nutritional Value. Molecules (Basel, Switzerland) 29 (2) (2024)
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Carlotta Breschi, Silvia D'Agostino, Francesco Meneguzzo, Federica Zabini, Jasmine Chini, Luca Lovatti, Luca Tagliavento, Lorenzo Guerrini, Maria Bellumori, Lorenzo Cecchi, Bruno Zanoni
Can a Fraction of Flour and Sugar Be Replaced with Fruit By-Product Extracts in a Gluten-Free and Vegan Cookie Recipe? Molecules (Basel, Switzerland) 29 (5) (2024)
Francesco Maioli, Luigi Sanarica, Lorenzo Cecchi, Bruno Zanoni, Nadia Mulinacci, Valentina Canuti
Characterization of 20 Oenological Tannins from Different Botanical Origins for Formulation of Blends with Redox Potential Tuning Ability in Model Wine Solution. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Lorenzo Cecchi, Giulia Ghizzani, Maria Bellumori, Carmen Lammi, Bruno Zanoni, Nadia Mulinacci
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules. Molecules (Basel, Switzerland) 28 (6) (2023)
Monica Picchi, Paola Domizio, Matt Wilson, Josè Santos, Frederick Orrin, Bruno Zanoni, Valentina Canuti
Chemical Characterization, Sensory Definition and Prediction Model of the Cider Dryness from New York State Apples. Foods (Basel, Switzerland) 12 (11) (2023)
Francesco Maioli, Monica Picchi, Valentina Millarini, Paola Domizio, Gabriele Scozzafava, Bruno Zanoni, Valentina Canuti
A Methodological Approach to Assess the Effect of Organic, Biodynamic, and Conventional Production Processes on the Intrinsic and Perceived Quality of a Typical Wine: The Case Study of Chianti DOCG. Foods (Basel, Switzerland) 10 (8) (2021)
Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products. Foods (Basel, Switzerland) 10 (7) (2021)
Giovanna Fia, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, Bruno Zanoni
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction. Foods (Basel, Switzerland) 9 (5) (2020)
Valentina Millarini, Simone Ignesti, Sara Cappelli, Giovanni Ferraro, Alessandra Adessi, Bruno Zanoni, Emiliano Fratini, Paola Domizio
Protection of Wine from Protein Haze Using Schizosaccharomyces japonicus Polysaccharides. Foods (Basel, Switzerland) 9 (10) (2020)
Valentina Canuti, Annegret Cantu, Monica Picchi, Larry A Lerno, Courtney K Tanabe, Bruno Zanoni, Hildegarde Heymann, Susan E Ebeler
Evaluation of the Intrinsic and Perceived Quality of Sangiovese Wines from California and Italy. Foods (Basel, Switzerland) 9 (8) (2020)
Valentina Canuti, Lorenzo Cecchi, Mohamad Khatib, Lorenzo Guerrini, Nadia Mulinacci, Bruno Zanoni
A New Extract from Pomegranate (Punica granatum L.) By-Products as a Potential Oenological Tannin: Preliminary Characterization and Comparison with Existing Commercial Products. Molecules (Basel, Switzerland) 25 (19) (2020)
Lorenzo Guerrini, Carlotta Breschi, Bruno Zanoni, Luca Calamai, Giulia Angeloni, Piernicola Masella, Alessandro Parenti
Filtration Scheduling: Quality Changes in Freshly Produced Virgin Olive Oil. Foods (Basel, Switzerland) 9 (8) (2020)