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Gale Brightwell (G Brightwell)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 22

Top Venues

Foods (Basel, Switzerland)

Metabolites

Pathogens (Basel, Switzerland)

Journal of applied microbiology

Agresearch Hopkirk Research Institute

University of East Anglia (BSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Agresearch Hopkirk Research Institute

New Zealand

Science Team Leader :: Food Assurance and Meat Science

Education History

University of East Anglia

United Kingdom

BSC

Publications

Amila S N W Pahalagedara, Steve H Flint, Jon Palmer, Gale Brightwell, Xian Luo, Liang Li, Tanushree B Gupta
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species. Metabolites 13 (2) (2023)
Amila S N W Pahalagedara, Steve H Flint, Jon Palmer, Gale Brightwell, Xian Luo, Liang Li, Tanushree B Gupta
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species. Metabolites 13 (2) (2023)
Amila S N W Pahalagedara, Steve H Flint, Jon Palmer, Gale Brightwell, Xian Luo, Liang Li, Tanushree B Gupta
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species. Metabolites 13 (2) (2023)
Amila S N W Pahalagedara, Steve H Flint, Jon Palmer, Gale Brightwell, Xian Luo, Liang Li, Tanushree B Gupta
Non-Targeted Metabolomic Profiling Identifies Metabolites with Potential Antimicrobial Activity from an Anaerobic Bacterium Closely Related to Terrisporobacter Species. Metabolites 13 (2) (2023)
Aswathi Soni, Phil James Bremer, Gale Brightwell
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation Trials. Foods (Basel, Switzerland) 11 (24) (2022)
Aswathi Soni, Phil James Bremer, Gale Brightwell
A Comprehensive Review of Variability in the Thermal Resistance (D-Values) of Food-Borne Pathogens-A Challenge for Thermal Validation Trials. Foods (Basel, Switzerland) 11 (24) (2022)
Aswathi Soni, Gale Brightwell
Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products. Foods (Basel, Switzerland) 11 (12) (2022)
Aswathi Soni, Gale Brightwell
Nature-Inspired Antimicrobial Surfaces and Their Potential Applications in Food Industries. Foods (Basel, Switzerland) 11 (6) (2022)
Aswathi Soni, Natalie A Parlane, Farina Khan, José G B Derraik, Cervantée Erice Koorey Wild, Yvonne C Anderson, Gale Brightwell
Efficacy of Dry Heat Treatment against Clostridioides difficile Spores and Mycobacterium tuberculosis on Filtering Facepiece Respirators. Pathogens (Basel, Switzerland) 11 (8) (2022)
Aswathi Soni, Yash Dixit, Marlon M Reis, Gale Brightwell
Hyperspectral imaging and machine learning in food microbiology: Developments and challenges in detection of bacterial, fungal, and viral contaminants. Comprehensive reviews in food science and food safety 21 (4) (2022)
Shuyan Wu, Pornchanok Subharat, Gale Brightwell
A New Insight into the Bactericidal Mechanism of 405 nm Blue Light-Emitting-Diode against Dairy Sourced Cronobacter sakazakii. Foods (Basel, Switzerland) 10 (9) (2021)
Joshua Lemuel Hadi, Shuyan Wu, Aswathi Soni, Amanda Gardner, Gale Brightwell
Genetic Factors Affect the Survival and Behaviors of Selected Bacteria during Antimicrobial Blue Light Treatment. International journal of molecular sciences 22 (19) (2021)
Amanda Gardner, Sayani Ghosh, Magdalena Dunowska, Gale Brightwell
Virucidal Efficacy of Blue LED and Far-UVC Light Disinfection against Feline Infectious Peritonitis Virus as a Model for SARS-CoV-2. Viruses 13 (8) (2021)
Aswathi Soni, Jonghyun Choi, Gale Brightwell
Plasma-Activated Water (PAW) as a Disinfection Technology for Bacterial Inactivation with a Focus on Fruit and Vegetables. Foods (Basel, Switzerland) 10 (1) (2021)
Joshua Lemuel Hadi, Gale Brightwell
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods (Basel, Switzerland) 10 (6) (2021)
Joshua Lemuel Hadi, Magdalena Dunowska, Shuyan Wu, Gale Brightwell
Control Measures for SARS-CoV-2: A Review on Light-Based Inactivation of Single-Stranded RNA Viruses. Pathogens (Basel, Switzerland) 9 (9) (2020)
Delphine Rapp, C M Ross, Paul H Maclean, Vanessa M Cave, Gale Brightwell
Investigation of On-Farm Transmission Routes for Contamination of Dairy Cows with Top 7 Escherichia coli O-Serogroups. Microbial ecology 81 (1) (2020)
Delphine Rapp, Colleen Ross, Shen-Yan Hea, Gale Brightwell
Importance of the Farm Environment and Wildlife for Transmission of Campylobacter jejuni in A Pasture-Based Dairy Herd. Microorganisms 8 (12) (2020)
Joshua Lemuel Hadi, Shuyan Wu, Gale Brightwell
Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance. Foods (Basel, Switzerland) 9 (12) (2020)
Aswathi Soni, Jeremy Smith, Richard Archer, Amanda Gardner, Kris Tong, Gale Brightwell
Development of Bacterial Spore Pouches as a Tool to Evaluate the Sterilization Efficiency-A Case Study with Microwave Sterilization Using Clostridium sporogenes and Geobacillus stearothermophilus. Foods (Basel, Switzerland) 9 (10) (2020)
C M Ross, Delphine Rapp, V M Cave, Gale Brightwell
Prevalence of Shiga toxin-producing Escherichia coli in pasture-based dairy herds. Letters in applied microbiology 68 (2) (2018)
J Mills, K M Horváth, A D Reynolds, Gale Brightwell
Farm and abattoir sources of Carnobacterium species and implications for lamb meat spoilage. Journal of applied microbiology 125 (1) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gale Brightwell (G Brightwell)