Joshua Lemuel Hadi (Joshua Hadi)

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 7

Top Topics

Bacillus Subtilis

Coronavirus Disease

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Joshua Lemuel Hadi, Delphine Rapp, Sharduli Dhawan, Sandeep K Gupta, Tanushree B Gupta, Gale Brightwell
Molecular detection and characterization of foodborne bacteria: Recent progresses and remaining challenges. Comprehensive reviews in food science and food safety (2023)
Shiqi Luo, Jinlong Ru, Mohammadali Khan Mirzaei, Jinling Xue, Xue Peng, Anna Ralser, Joshua Lemuel Hadi, Raquel Mejías-Luque, Markus Gerhard, Li Deng
Helicobacter pylori infection alters gut virome by expanding temperate phages linked to increased risk of colorectal cancer. Gut (2023)
Joshua Lemuel Hadi, Shuyan Wu, Aswathi Soni, Amanda Gardner, Gale Brightwell
Genetic Factors Affect the Survival and Behaviors of Selected Bacteria during Antimicrobial Blue Light Treatment. International journal of molecular sciences 22 (19) (2021)
Joshua Lemuel Hadi, Gale Brightwell
Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein. Foods (Basel, Switzerland) 10 (6) (2021)
Joshua Lemuel Hadi, Magdalena Dunowska, Shuyan Wu, Gale Brightwell
Control Measures for SARS-CoV-2: A Review on Light-Based Inactivation of Single-Stranded RNA Viruses. Pathogens (Basel, Switzerland) 9 (9) (2020)
Anand Mohan, Joshua Lemuel Hadi, Noemi Gutierrez-Maddox, Yu Li, Ivanhoe K H Leung, Yihuai Gao, Quan Shu, Siew Young Quek
Sensory, Microbiological and Physicochemical Characterisation of Functional Manuka Honey Yogurts Containing Probiotic Lactobacillus reuteri DPC16. Foods (Basel, Switzerland) 9 (1) (2020)
Joshua Lemuel Hadi, Shuyan Wu, Gale Brightwell
Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance. Foods (Basel, Switzerland) 9 (12) (2020)