Jan A Delcour (J A Delcour)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 12

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Foods (Basel, Switzerland)

NPJ science of food

KU Leuven

KU Leuven (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

KU Leuven Oct 01 1991

Belgium

PROFESSOR :: LABORATORY OF FOOD CHEMISTRY AND BIOCHEMISTRY

Education History

KU Leuven Oct 01 1980 - Apr 15 1985

Belgium

PHD :: LABORATORY OF APPLIED ORGANIC CHEMISTRY

Publications

Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Thibault Godefroidt, Isabella M Riley, Nand Ooms, Geertrui M Bosmans, Kristof Brijs, Jan A Delcour
Sucrose substitution in cake systems is not a piece of cake. NPJ science of food 7 (1) (2023)
Isabella M Riley, Mieke A Nivelle, Nand Ooms, Jan A Delcour
The use of time domain 1 H NMR to study proton dynamics in starch-rich foods: A review. Comprehensive reviews in food science and food safety 21 (6) (2022)
Konstantinos Korompokis, Kristin Verbeke, Jan A Delcour
Structural factors governing starch digestion and glycemic responses and how they can be modified by enzymatic approaches: A review and a guide. Comprehensive reviews in food science and food safety 20 (6) (2021)
Konstantinos Korompokis, Lomme J Deleu, Niels De Brier, Jan A Delcour
Use of Amylomaltase to Steer the Functional and Nutritional Properties of Wheat Starch. Foods (Basel, Switzerland) 10 (2) (2021)
Ewoud Vaneeckhaute, Wannes L De Man, Karel Duerinckx, Jan A Delcour, Johan A Martens, Francis Taulelle, Eric Breynaert
13C-DOSY-TOSY NMR Correlation for In Situ Analysis of Structure, Size Distribution, and Dynamics of Prebiotic Oligosaccharides. Journal of agricultural and food chemistry 68 (10) (2020)
Stijn Reyniers, Nand Ooms, Jan A Delcour
Transformations and functional role of starch during potato crisp making: A review. Journal of food science 85 (12) (2020)
Stijn Reyniers, Niels De Brier, Nand Ooms, S Matthijs, Agnese Piovesan, P Verboven, Kristof Brijs, R G Gilbert, Jan A Delcour
Amylose molecular fine structure dictates water-oil dynamics during deep-frying and the caloric density of potato crisps. Nature food 1 (11) (2020)
Sachin Rustgi, Peter Shewry, Fred Brouns, Lomme J Deleu, Jan A Delcour
Wheat Seed Proteins: Factors Influencing Their Content, Composition, and Technological Properties, and Strategies to Reduce Adverse Reactions. Comprehensive reviews in food science and food safety 18 (6) (2019)
Jan A Delcour, Per Aman, Christophe M Courtin, Bruce R Hamaker, Kristin Verbeke
Prebiotics, Fermentable Dietary Fiber, and Health Claims. Advances in nutrition (Bethesda, Md.) 7 (1) (2016)

Jan A Delcour.css-eqlu8i{font-size:small;padding-left:4px;} (J A Delcour)

Publication Activity (10 Years)

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Top Venues

Jan A Delcour (J A Delcour)