Frederik Janssen

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 6

Top Topics

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Jiashu Li, Frederik Janssen, Diete Verfaillie, Kristof Brijs, Jan A Delcour, Geert Van Royen, Arno G B Wouters
Varying precipitation conditions allow directing the composition and physical properties of soy protein concentrates. Journal of food science 89 (2) (2024)
Frederik Janssen, Viena Monterde, Arno G B Wouters
Relevance of the air-water interfacial and foaming properties of (modified) wheat proteins for food systems. Comprehensive reviews in food science and food safety (2023)
Frederik Janssen, Christophe M Courtin, Arno G B Wouters
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods. Critical reviews in food science and nutrition (2023)
Frederik Janssen, Arno G B Wouters, Jan A Delcour
Gas cell stabilization by aqueous-phase constituents during bread production from wheat and rye dough and oat batter: Dough or batter liquor as model system. Comprehensive reviews in food science and food safety 20 (4) (2021)