Génesis V Buitimea-Cantúa

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 8

Top Topics

Combination Therapy

Saccharomyces Cerevisiae

Genome Wide Identification

Top Venues

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero, Darío Iker Téllez-Medina, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean ( Vanilla planifolia ). Molecules (Basel, Switzerland) 28 (22) (2023)
Génesis V Buitimea-Cantúa, Iván Alejandro Rico-Alderete, Magdalena de Jesús Rostro-Alanís, Jorge Welti-Chanes, Zamantha J Escobedo-Avellaneda, Mayra Cristina Soto-Caballero
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice. Foods (Basel, Switzerland) 11 (15) (2022)
Génesis V Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E Buitimea-Cantúa, María Del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas, Jorge Molina-Torres
The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus . Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (5) (2022)
Génesis V Buitimea-Cantúa, Elisa Magaña-Barajas, Nydia E Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, María Del Refugio Rocha-Pizaña, Ema Carina Rosas-Burgos, Alejandro Hernández-Morales, Jorge Molina-Torres
Down-regulation of aflatoxin biosynthetic genes in Aspergillus parasiticus by Heliopsis longipes roots and affinin for reduction of aflatoxin production. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes (2021)
Elisa Magaña-Barajas, Génesis V Buitimea-Cantúa, Alejandro Hernández-Morales, Vianey Del Rocio Torres-Pelayo, Juan Vázquez-Martínez, Nydia E Buitimea-Cantúa
In vitro α-amylase and α-glucosidase enzyme inhibition and antioxidant activity by capsaicin and piperine from Capsicum chinense and Piper nigrum fruits. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 56 (3) (2021)
Génesis V Buitimea-Cantúa, Nydia E Buitimea-Cantúa, María Del Refugio Rocha-Pizaña, Ema Carina Rosas-Burgos, Alejandro Hernández-Morales, Jorge Molina-Torres
Antifungal and anti-aflatoxigenic activity of Heliopsis longipes roots and affinin/spilanthol against Aspergillus parasiticus by downregulating the expression of alfD and aflR genes of the aflatoxins biosynthetic pathway. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 55 (3) (2019)