Antonio García-Triana

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 5

Top Topics

High Temperature

Binding Protein

Top Venues

Foods (Basel, Switzerland)

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

International journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Carolina Nájera-Domínguez, Nestor Gutiérrez-Méndez, Diego Eloy Carballo, María Rosario Peralta-Pérez, Blanca Sánchez-Ramírez, Guadalupe Virginia Nevárez-Moorillón, Armando Quintero-Ramos, Antonio García-Triana, Efren Delgado
Milk-Gelling Properties of Proteases Extracted from the Fruits of Solanum Elaeagnifolium Cavanilles. International journal of food science 2022 (2022)
Laura E Hernández-Aguirre, Yazmin I Fuentes-Sidas, Lizandro R Rivera-Rangel, Nestor Gutiérrez-Méndez, Gloria Yepiz-Plascencia, David Chavez-Flores, Francisco J Zavala-Díaz de la Serna, María Rosario Peralta-Pérez, Antonio García-Triana
cDNA Characterization and Expression of Selenium-Dependent CqGPx3 Isoforms in the Crayfish Cherax quadricarinatus under High Temperature and Hypoxia. Genes 13 (2) (2022)
Génesis V Buitimea-Cantúa, Héctor Manuel Leija Gutiérrez, Nydia E Buitimea-Cantúa, María Del Refugio Rocha-Pizaña, Antonio García-Triana, Alejandro Hernández-Morales, Elisa Magaña-Barajas, Jorge Molina-Torres
The aflatoxin inhibitors capsaicin and piperine from Capsicum chinense and Piper nigrum fruits modulate the antioxidant system in Aspergillus parasiticus . Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 57 (5) (2022)
Angel De La Cruz Pech-Canul, Javier Carrillo-Campos, María de Lourdes Ballinas-Casarrubias, Rosa Lidia Solis-Oviedo, Selena Karina Hernández-Rascón, León Raúl Hernández-Ochoa, Nestor Gutiérrez-Méndez, Antonio García-Triana
Functional Expression and One-Step Protein Purification of Manganese Peroxidase 1 (rMnP1) from Phanerochaete chrysosporium Using the E. coli-Expression System. International journal of molecular sciences 21 (2) (2020)
Nestor Gutiérrez-Méndez, Alejandro Balderrama-Carmona, Socorro E García-Sandoval, Pamela Ramírez-Vigil, Martha Y Leal-Ramos, Antonio García-Triana
Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium. Foods (Basel, Switzerland) 8 (2) (2019)