Darío Iker Téllez-Medina (Dario I Tellez-Medina, Darío I Téllez-Medina)

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 5

Top Topics

Top Venues

Foods (Basel, Switzerland)

Journal of food biochemistry

Plant foods for human nutrition (Dordrecht, Netherlands)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Katia D Rivero-Angeles, Génesis V Buitimea-Cantúa, Gloria Dávila-Ortiz, Edgar O López-Villegas, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda, Darío Iker Téllez-Medina
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process. Foods (Basel, Switzerland) 13 (2) (2024)
Génesis V Buitimea-Cantúa, Viridiana Chávez-Leal, Mayra C Soto-Caballero, Darío Iker Téllez-Medina, Jorge Welti-Chanes, Zamantha Escobedo-Avellaneda
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean ( Vanilla planifolia ). Molecules (Basel, Switzerland) 28 (22) (2023)
Deyanira Del Rosario Moguel-Concha, José Eduardo Borges-Martínez, María Stephanie Cid-Gallegos, Milagros Faridy Juárez-Chairez, Ana Luisa Gómez-Gómez, Darío Iker Téllez-Medina, Cristian Jiménez Martínez
Antioxidant and Renin Inhibitory Activities of Peptides from Food Proteins on Hypertension: A Review. Plant foods for human nutrition (Dordrecht, Netherlands) (2023)
Yazmín Hernández-García, Guiomar Melgar-Lalanne, Darío Iker Téllez-Medina, Eliel Ruiz-May, Ma de la Paz Salgado-Cruz, Amaury Andrade-Velásquez, Lidia Dorantes-Álvarez, Diana López-Hernández, Mirna Patricia Santiago Gómez
Scavenging peptides, antioxidant activity, and hypoglycemic activity of a germinated amaranth (Amaranthus hypochondriacus L.) beverage fermented by Lactiplantibacillus plantarum. Journal of food biochemistry 46 (7) (2022)