Geoffrey P Savage (Geoffrey Savage)

ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Radiation Induced

Top Venues

International journal of radiation biology

Food science & nutrition

Foods (Basel, Switzerland)

Lincoln University

Lincoln University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Lincoln University

New Zealand

Associate Professor :: Department of Wine Food and Molecular Sciences

Education History

Lincoln University

New Zealand

PHD :: Department of Wine Food and Molecular Sciences

Publications

Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Shahla Siabi, Geoffrey P Savage
An overview of effects of gamma radiation on the biological, physico-chemical and nutritional parameters of oilseeds and oils. International journal of radiation biology (2023)
Maryam Naebi, Mohammadali Torbati, Sodeif Azadmard-Damirchi, Shahla Siabi, Geoffrey P Savage
An overview of effects of gamma radiation on the biological, physicochemical and nutritional parameters of oilseeds and oils. International journal of radiation biology (2023)
Warinporn Klunklin, Geoffrey P Savage
Addition of defatted green-lipped mussel powder and mixed spices to wheat-purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation. Food science & nutrition 6 (7) (2018)
Geoffrey P Savage, Leo Vanhanen
Oxalate Contents of Raw, Boiled, Wok-Fried and Pesto and Juice Made from Fat Hen (Chenopodium album) Leaves. Foods (Basel, Switzerland) 8 (1) (2018)
Wen-Chun Bong, Geoffrey P Savage
Oxalate content of raw, wok-fried, and juice made from bitter gourd fruits. Food science & nutrition 6 (8) (2018)