Warinporn Klunklin

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 10

Top Topics

Tissue Engineering

Room Temperature

Gold Nanoparticles

Top Venues

Foods (Basel, Switzerland)

Food science & nutrition

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Warinporn Klunklin, Sasina Hinmo, Parichat Thipchai, Pornchai Rachtanapun
Effect of Bleaching Processes on Physicochemical and Functional Properties of Cellulose and Carboxymethyl Cellulose from Young and Mature Coconut Coir. Polymers 15 (16) (2023)
Pimonpan Kaewprachu, Chalalai Jaisan, Warinporn Klunklin, Suphat Phongthai, Saroat Rawdkuen, Wirongrong Tongdeesoontorn
Mechanical and Physicochemical Properties of Composite Biopolymer Films Based on Carboxymethyl Cellulose from Young Palmyra Palm Fruit Husk and Rice Flour. Polymers 14 (9) (2022)
Pornchai Rachtanapun, Sarinthip Thanakkasaranee, Rafael A Auras, Nareekan Chaiwong, Kittisak Jantanasakulwong, Pensak Jantrawut, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Sarana Rose Somman, Warintorn Ruksiriwanich, Warinporn Klunklin, Alissara Reungsang, Thi Minh Phuong Ngo
Morphology, Mechanical, and Water Barrier Properties of Carboxymethyl Rice Starch Films: Sodium Hydroxide Effect. Molecules (Basel, Switzerland) 27 (2) (2022)
Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Noppol Leksawasdi, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Somman, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo
Characterization of Chitosan Film Incorporated with Curcumin Extract. Polymers 13 (6) (2021)
Pornchai Rachtanapun, Warinporn Klunklin, Pensak Jantrawut, Noppol Leksawasdi, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Phisit Seesuriyachan, Thanongsak Chaiyaso, Warintorn Ruksiriwanich, Suphat Phongthai, Sarana Rose Somman, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo
Effect of Monochloroacetic Acid on Properties of Carboxymethyl Bacterial Cellulose Powder and Film from Nata de Coco. Polymers 13 (4) (2021)
Pornchai Rachtanapun, Pensak Jantrawut, Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Sarana Rose Somman, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo
Carboxymethyl Bacterial Cellulose from Nata de Coco: Effects of NaOH. Polymers 13 (3) (2021)
Phatthranit Klinmalai, Suwalee Fong-In, Suphat Phongthai, Warinporn Klunklin
Improving the Quality of Frozen Fillets of Semi-Dried Gourami Fish (Trichogaster pectoralis) by Using Sorbitol and Citric Acid. Foods (Basel, Switzerland) 10 (11) (2021)
Suphat Phongthai, Nuttapon Singsaeng, Rossarin Nhoo-Ied, Thipubol Suwannatrai, Regine Schönlechner, Kridsada Unban, Warinporn Klunklin, Thunnop Laokuldilok, Yuthana Phimolsiripol, Saroat Rawdkuen
Properties of Peanut (KAC431) Protein Hydrolysates and Their Impact on the Quality of Gluten-Free Rice Bread. Foods (Basel, Switzerland) 9 (7) (2020)
Warinporn Klunklin, Kittisak Jantanasakulwong, Yuthana Phimolsiripol, Noppol Leksawasdi, Phisit Seesuriyachan, Thanongsak Chaiyaso, Chayatip Insomphun, Suphat Phongthai, Pensak Jantrawut, Sarana Rose Somman, Winita Punyodom, Alissara Reungsang, Thi Minh Phuong Ngo, Pornchai Rachtanapun
Synthesis, Characterization, and Application of Carboxymethyl Cellulose from Asparagus Stalk End. Polymers 13 (1) (2020)
Warinporn Klunklin, Geoffrey P Savage
Addition of defatted green-lipped mussel powder and mixed spices to wheat-purple rice flour biscuits: Physicochemical, in vitro digestibility and sensory evaluation. Food science & nutrition 6 (7) (2018)