Georgina Calderón-Domínguez

ORCID

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 10

Top Venues

Membranes

Food science & nutrition

Molecules (Basel, Switzerland)

Polymers

This page only lists publications with an associated author ORCID identifier.

Publications

Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. Molecules (Basel, Switzerland) 29 (12) (2024)
Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. Molecules (Basel, Switzerland) 29 (12) (2024)
Minerva Rentería-Ortega, María de Lourdes Colín-Alvarez, Víctor Alfonso Gaona-Sánchez, Mayra C Chalapud, Alitzel Belém García-Hernández, Erika Berenice León-Espinosa, Mariana Valdespino-León, Fatima Sarahi Serrano-Villa, Georgina Calderón-Domínguez
Characterization and Applications of the Pectin Extracted from the Peel of Passiflora tripartita var. mollissima . Membranes 13 (9) (2023)
Rebeca Dávila León, Marcela González-Vázquez, Karen Estefania Lima-Villegas, Rosalva Mora-Escobedo, Georgina Calderón-Domínguez
In vitro gastrointestinal digestion methods of carbohydrate-rich foods. Food science & nutrition 12 (2) (2023)
Mayra C Chalapud, Ma de la Paz Salgado-Cruz, Erica R Baümler, Amalia A Carelli, Eduardo Morales-Sánchez, Georgina Calderón-Domínguez, Alitzel B García-Hernández
Study of the Physical, Chemical, and Structural Properties of Low- and High-Methoxyl Pectin-Based Film Matrices Including Sunflower Waxes. Membranes 13 (10) (2023)
Rebeca Dávila León, Marcela González-Vázquez, Karen Estefania Lima-Villegas, Rosalva Mora-Escobedo, Georgina Calderón-Domínguez
In vitro gastrointestinal digestion methods of carbohydrate-rich foods. Food science & nutrition 12 (2) (2023)
Mayra C Chalapud, Erica R Baümler, Amalia A Carelli, Ma de la Paz Salgado-Cruz, Eduardo Morales-Sánchez, Minerva Rentería-Ortega, Georgina Calderón-Domínguez
Pectin Films with Recovered Sunflower Waxes Produced by Electrospraying. Membranes 12 (6) (2022)
Marcela González-Vázquez, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Ma Paz Salgado-Cruz, José Honorato Arreguín-Centeno, Ricardo Monterrubio-López
Polysaccharides of nutritional interest in jicama ( Pachyrhizus erosus ) during root development. Food science & nutrition 10 (4) (2022)
Alitzel Belém García-Hernández, Eduardo Morales-Sánchez, Blanca M Berdeja-Martínez, Monserrat Escamilla-García, Ma Paz Salgado-Cruz, Minerva Rentería-Ortega, Reynold R Farrera-Rebollo, Miguel A Vega-Cuellar, Georgina Calderón-Domínguez
PVA-Based Electrospun Biomembranes with Hydrolyzed Collagen and Ethanolic Extract of Hypericum perforatum for Potential Use as Wound Dressing: Fabrication and Characterization. Polymers 14 (10) (2022)
Ma de la Paz Salgado-Cruz, Julia Salgado-Cruz, Alitzel Belem García-Hernández, Georgina Calderón-Domínguez, Hortensia Gómez-Viquez, Rubén Oliver-Espinoza, María Carmen Fernández-Martínez, Jorge Yáñez-Fernandez
Chitosan as a Coating for Biocontrol in Postharvest Products: A Bibliometric Review. Membranes 11 (6) (2021)

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Publication Activity (10 Years)

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Georgina Calderón-Domínguez