Rosalva Mora-Escobedo (R Mora-Escobedo)

ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 12

Top Venues

Molecules (Basel, Switzerland)

Food science & nutrition

Critical reviews in food science and nutrition

Plant foods for human nutrition (Dordrecht, Netherlands)

Escuela Nacional de Ciencias Biológicas

Instituto Politecnico Nacional, Escuela Nacional de Ciencias Biologicas (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Escuela Nacional de Ciencias Biológicas Dec 18 2017

Mexico

Professor :: Ingenieria Bioquimica

Education History

Instituto Politecnico Nacional, Escuela Nacional de Ciencias Biologicas Dec 18 2017

Mexico

PHD :: Departamento de Ingenieria Bioquimica

Publications

Abel Arce-Ortiz, Cristian Jiménez Martínez, Gabriel Alfonso Gutierrez-Rebolledo, Luis Jorge Corzo-Rios, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss Miryam Sánchez-Chino
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed ( Chrysobalanus icaco L.) in Murine Models. Molecules (Basel, Switzerland) 29 (14) (2024)
Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. Molecules (Basel, Switzerland) 29 (12) (2024)
Abel Arce-Ortiz, Cristian Jiménez Martínez, Gabriel Alfonso Gutierrez-Rebolledo, Luis Jorge Corzo-Rios, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss Miryam Sánchez-Chino
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed ( Chrysobalanus icaco L.) in Murine Models. Molecules (Basel, Switzerland) 29 (14) (2024)
Abel Arce-Ortiz, Cristian Jiménez Martínez, Gabriel Alfonso Gutierrez-Rebolledo, Luis Jorge Corzo-Rios, Zendy Evelyn Olivo-Vidal, Rosalva Mora-Escobedo, Yair Cruz-Narváez, Xariss Miryam Sánchez-Chino
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed ( Chrysobalanus icaco L.) in Murine Models. Molecules (Basel, Switzerland) 29 (14) (2024)
Luisa Fernanda Duque-Buitrago, Iraham Enrique Solórzano-Lugo, Marcela González-Vázquez, Cristian Jiménez Martínez, María Antonia Hernández-Aguirre, Perla Osorio-Díaz, Georgina Calderón-Domínguez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage. Molecules (Basel, Switzerland) 29 (12) (2024)
Rebeca Dávila León, Marcela González-Vázquez, Karen Estefania Lima-Villegas, Rosalva Mora-Escobedo, Georgina Calderón-Domínguez
In vitro gastrointestinal digestion methods of carbohydrate-rich foods. Food science & nutrition 12 (2) (2023)
Rebeca Dávila León, Marcela González-Vázquez, Karen Estefania Lima-Villegas, Rosalva Mora-Escobedo, Georgina Calderón-Domínguez
In vitro gastrointestinal digestion methods of carbohydrate-rich foods. Food science & nutrition 12 (2) (2023)
Antonio Tornero-Martínez, Maria Del Carmen Silva-Lucero, Edén Cano Sampedro, Eva Ramón-Gallegos, Claudia Pérez-Cruz, Brenda Pérez-Grijalva, Rosalva Mora-Escobedo
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells. Plant foods for human nutrition (Dordrecht, Netherlands) 77 (1) (2022)
Marcela González-Vázquez, Georgina Calderón-Domínguez, Rosalva Mora-Escobedo, Ma Paz Salgado-Cruz, José Honorato Arreguín-Centeno, Ricardo Monterrubio-López
Polysaccharides of nutritional interest in jicama ( Pachyrhizus erosus ) during root development. Food science & nutrition 10 (4) (2022)
Luisa Fernanda Duque-Buitrago, Antonio Tornero-Martínez, Verónica Loera-Castañeda, Rosalva Mora-Escobedo
Use of food and food-derived products in the treatment of gastritis: A systematic review. Critical reviews in food science and nutrition (2022)
R Cruz-Ortiz, R Gutiérrez-Dorado, P Osorio-Díaz, G M Alvarado-Jasso, A Tornero-Martínez, F A Guzmán-Ortiz, Rosalva Mora-Escobedo
Optimized germinated soybean/cornstarch extrudate and its in vitro fermentation with human inoculum. Journal of food science and technology 57 (3) (2019)
Antonio Tornero-Martínez, Rubén Cruz-Ortiz, Maria Eugenia Jaramillo Flores, Perla Osorio-Díaz, Sandra Victoria Ávila Reyes, Guadalupe Monserrat Alvarado-Jasso, Rosalva Mora-Escobedo
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids. Molecules (Basel, Switzerland) 24 (19) (2019)

Rosalva Mora-Escobedo.css-eqlu8i{font-size:small;padding-left:4px;} (R Mora-Escobedo)

Publication Activity (10 Years)

Top Topics

Top Venues

Rosalva Mora-Escobedo (R Mora-Escobedo)