Gheorghe V Goran

Publication Activity (10 Years)

Years Active: 2017-2022
Publications (10 Years): 2

Top Topics

Staphylococcus Aureus

Anti Inflammatory

Molecular Docking

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Haizhou Wu, Kathrine Holmgaard Bak, Gheorghe V Goran, Nantawat Tatiyaborworntham
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances. Critical reviews in food science and nutrition (2022)
Camelia Papuc, Gheorghe V Goran, Corina N Predescu, Valentin Nicorescu, Georgeta Stefan
Plant Polyphenols as Antioxidant and Antibacterial Agents for Shelf-Life Extension of Meat and Meat Products: Classification, Structures, Sources, and Action Mechanisms. Comprehensive reviews in food science and food safety 16 (6) (2017)