Nantawat Tatiyaborworntham

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 3

Top Topics

Skeletal Muscle

Molecular Docking

Top Venues

Critical reviews in food science and nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Haizhou Wu, Kathrine Holmgaard Bak, Gheorghe V Goran, Nantawat Tatiyaborworntham
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances. Critical reviews in food science and nutrition (2022)
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric Andrew Decker, Mark P Richards, Ingrid Undeland
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects. Critical reviews in food science and nutrition (2022)
Nantawat Tatiyaborworntham, Mark P Richards
Mechanisms involved in hemoglobin-mediated oxidation of lipids in washed fish muscle and inhibitory effects of phospholipase A2. Journal of the science of food and agriculture 98 (7) (2018)