Haizhou Wu

Publication Activity (10 Years)

Years Active: 2022-2023
Publications (10 Years): 5

Top Topics

Molecular Docking

Top Venues

Critical reviews in food science and nutrition

Comprehensive reviews in food science and food safety

ACS sustainable chemistry & engineering

This page only lists publications with an associated author ORCID identifier.

Publications

Haizhou Wu, John Axelsson, Martin Kuhlin, Rikard Fristedt, Ingrid Undeland
Pilot-Scale Antioxidant Dipping of Herring ( Clupea harengus ) Co-products to Allow Their Upgrading to a High-Quality Mince for Food Production. ACS sustainable chemistry & engineering 11 (12) (2023)
Haizhou Wu, Gabriel Barbosa de Oliveira, Mary Ann Lila
Protein-binding approaches for improving bioaccessibility and bioavailability of anthocyanins. Comprehensive reviews in food science and food safety (2022)
Haizhou Wu, Kathrine Holmgaard Bak, Gheorghe V Goran, Nantawat Tatiyaborworntham
Inhibitory mechanisms of polyphenols on heme protein-mediated lipid oxidation in muscle food: New insights and advances. Critical reviews in food science and nutrition (2022)
Haizhou Wu, Nantawat Tatiyaborworntham, Mahdi Hajimohammadi, Eric Andrew Decker, Mark P Richards, Ingrid Undeland
Model systems for studying lipid oxidation associated with muscle foods: Methods, challenges, and prospects. Critical reviews in food science and nutrition (2022)
Haizhou Wu, Mark P Richards, Ingrid Undeland
Lipid oxidation and antioxidant delivery systems in muscle food. Comprehensive reviews in food science and food safety 21 (2) (2022)