Giacomo Dugo

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2020
Publications (10 Years): 21

Top Venues

Natural product research

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes

University of Messina

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Messina Jan 01 1974

Italy

Full Professor :: BioMorf

Publications

Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì, Rosalia Crupi, Vincenzo Nava, Benameur Qada, Rossana Rando, Giovanni Bartolomeo, Giacomo Dugo, Vincenzo Lo Turco
Mineral content and physico-chemical parameters of honey from North regions of Algeria. Natural product research (2020)
Angela Giorgia Potortì, Alessia Tropea, Vincenzo Lo Turco, Vito Pellizzeri, Asma Belfita, Giacomo Dugo, Giuseppa Di Bella
Mycotoxins in spices and culinary herbs from Italy and Tunisia. Natural product research 34 (1) (2019)
Valentina Mangano, Teresa Gervasi, Archimede Rotondo, Paolo De Pasquale, Giacomo Dugo, Francesco Macrì, Andrea Salvo
Protein hydrolysates from anchovy waste: purification and chemical characterization. Natural product research 35 (3) (2019)
Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Valentina Mangano, Teresa Gervasi, Claudio Gervasi, Rossella Vadalà, Giovanni Bartolomeo, Carmelo Iaria, Giovanni Lanteri, Fabiano Capparucci, Giacomo Dugo
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Natural product research 34 (1) (2019)
Andrea Salvo, Archimede Rotondo, Valentina Mangano, Manuela Grimaldi, Ilaria Stillitano, Anna Maria D'Ursi, Giacomo Dugo, Luca Rastrelli
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds. Natural product research 34 (1) (2019)
Giuseppa Di Bella, Angela Giorgia Potortì, Asma Ben Tekaya, Asma Beltifa, Hedi Ben Mansour, Emanuele Sajia, Giovanni Bartolomeo, Clara Naccari, Giacomo Dugo, Vincenzo Lo Turco
Organic contamination of Italian and Tunisian culinary herbs and spices. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes 54 (5) (2019)
Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour, Giacomo Dugo, Giuseppa Di Bella
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas. Natural product research 34 (1) (2019)
Qada Benameur, Teresa Gervasi, Vito Pellizzeri, Mária Pľuchtová, Hassiba Tali-Maama, Farida Assaous, Badia Guettou, Kheira Rahal, Daniela Gruľová, Giacomo Dugo, Andreana Marino, Meriem-Hind Ben-Mahdi
Antibacterial activity of Thymus vulgaris essential oil alone and in combination with cefotaxime against blaESBL producing multidrug resistant Enterobacteriaceae isolates. Natural product research 33 (18) (2018)
Rosaria Costa, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Emanuele Saija, Sara Arrigo, Monica Interdonato, Alessandra Trozzi, Giacomo Dugo
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Natural product research 32 (21) (2018)
Daniela Metro, Mattia Papa, Luigi Manasseri, Teresa Gervasi, Luca Campone, Vito Pellizzeri, Roberta Tardugno, Giacomo Dugo
Mediterranean diet in a Sicilian student population. Second part: breakfast and its nutritional profile. Natural product research 34 (16) (2018)
Simona Pergolizzi, Valeria D'Angelo, Marialuisa Aragona, Paola Dugo, Francesco Cacciola, Gioele Capillo, Giacomo Dugo, Eugenia Rita Lauriano
Evaluation of antioxidant and anti-inflammatory activity of green coffee beans methanolic extract in rat skin. Natural product research 34 (11) (2018)
Giuseppa Di Bella, Antonio Francesco Mottese, Angela Giorgia Potortì, Maria Rita Fede, Giuseppe Sabatino, Nicola Cicero, Asma Beltifa, Giacomo Dugo, Vincenzo Lo Turco
Organic pollution in PGI and non-PGI lemons and related soils from Italy and Turkey. Natural product research 33 (21) (2018)
Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Nicola Cicero, Romana Gargano, Valentina Mangano, Katia Erminia Casale, Giacomo Dugo
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples. Natural product research 33 (19) (2018)
Marcello Saitta, Giuseppa Di Bella, Maria Rita Fede, Vincenzo Lo Turco, Angela Giorgia Potortì, Rossana Rando, Maria Teresa Russo, Giacomo Dugo
Gas chromatography-tandem mass spectrometry multi-residual analysis of contaminants in Italian honey samples. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 34 (5) (2017)
Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, Paolo De Pasquale, Giovanna Loredana La Torre, Giacomo Dugo
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. Natural product research 31 (20) (2017)
Teresa Gervasi, Vito Pellizzeri, Giorgio Calabrese, Giuseppa Di Bella, Nicola Cicero, Giacomo Dugo
Production of single cell protein (SCP) from food and agricultural waste by using Saccharomyces cerevisiae. Natural product research 32 (6) (2017)
Giuseppa Di Bella, Angela Giorgia Potortì, Patrizia Licata, Vito Pellizzeri, Hedi Ben Mansour, Giacomo Dugo, Vincenzo Lo Turco
Organic contamination in clams, Venerupis aurea laeta and Cerastoderma edule glaucum, from Sicily (Italy). Natural product research 32 (12) (2017)
Teresa Gervasi, Vito Pellizzeri, Qada Benameur, Claudio Gervasi, Antonello Santini, Nicola Cicero, Giacomo Dugo
Valorization of raw materials from agricultural industry for astaxanthin and β-carotene production by Xanthophyllomyces dendrorhous. Natural product research 32 (13) (2017)
Giovanna Certo, Rosaria Costa, Valeria D'Angelo, Marina Russo, Ambrogina Albergamo, Giacomo Dugo, Maria Paola Germanò
Anti-angiogenic activity and phytochemical screening of fruit fractions from Vitex agnus castus. Natural product research 31 (24) (2017)
Giuseppa Di Bella, Elisabetta Russo, Angela Giorgia Potortì, Vincenzo Lo Turco, Emanuele Saija, Hedi Ben Mansour, Giorgio Calabrese, Giacomo Dugo
Persistent organic pollutants in farmed European sea bass (Dicentrarchus labrax, Linnaeus, 1758) from Sicily (Italy). Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment 35 (2) (2017)
Daniela Metro, Roberta Tardugno, Mattia Papa, Carlo Bisignano, Luigi Manasseri, Giorgio Calabrese, Teresa Gervasi, Giacomo Dugo, Nicola Cicero
Adherence to the Mediterranean diet in a Sicilian student population. Natural product research 32 (15) (2017)

Giacomo Dugo.css-eqlu8i{font-size:small;padding-left:4px;}

Publication Activity (10 Years)

Top Topics

Top Venues

Giacomo Dugo