Andrea Salvo

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 18

Top Topics

Top Venues

Natural product research

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Roberta Tardugno, Antonino Virga, Vincenzo Nava, Federica Mannino, Andrea Salvo, Francesco Monaco, Mario Giorgianni, Nicola Cicero
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics 11 (4) (2023)
Roberta Tardugno, Antonino Virga, Vincenzo Nava, Federica Mannino, Andrea Salvo, Francesco Monaco, Mario Giorgianni, Nicola Cicero
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics 11 (4) (2023)
Roberta Tardugno, Antonino Virga, Vincenzo Nava, Federica Mannino, Andrea Salvo, Francesco Monaco, Mario Giorgianni, Nicola Cicero
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics 11 (4) (2023)
Roberta Tardugno, Antonino Virga, Vincenzo Nava, Federica Mannino, Andrea Salvo, Francesco Monaco, Mario Giorgianni, Nicola Cicero
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot). Toxics 11 (4) (2023)
Mattia Spano, Giacomo di Matteo, Cinzia Ingallina, Donatella Ambroselli, Simone Carradori, Marialucia Gallorini, Anna Maria Giusti, Andrea Salvo, Michela Grosso, Cristina Esposito
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation. Nutrients 14 (3) (2022)
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination. Molecules (Basel, Switzerland) 26 (15) (2021)
Giacomo di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina Antonia Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly Petrovich Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Cristina Esposito, Marco Valente
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach. Foods (Basel, Switzerland) 10 (10) (2021)
Giovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Giacomo Dugo, Andrea Salvo
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern Italy. International journal of environmental research and public health 17 (9) (2020)
Giacomo di Matteo, Mattia Spano, Michela Grosso, Andrea Salvo, Cinzia Ingallina, Mariateresa Russo, Alberto Ritieni, Cristina Esposito
Food and COVID-19: Preventive/Co-therapeutic Strategies Explored by Current Clinical Trials and in Silico Studies. Foods (Basel, Switzerland) 9 (8) (2020)
Jessica Maria Abbate, Francesco Macrì, Fabiano Capparucci, Carmelo Iaria, Giovanni Briguglio, Luca Cicero, Andrea Salvo, Francesca Arfuso, Antonio Ieni, Giuseppe Piccione, Giovanni Lanteri
Administration of Protein Hydrolysates from Anchovy (Engraulis Encrasicolus) Waste for Twelve Weeks Decreases Metabolic Dysfunction-Associated Fatty Liver Disease Severity in ApoE-/-Mice. Animals : an open access journal from MDPI 10 (12) (2020)
Marika Lanza, Giovanna Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo, Rossella Vadalà, Andrea Salvo
Properties of a New Food Supplement Containing Actinia equina Extract. Antioxidants (Basel, Switzerland) 9 (10) (2020)
Valentina Mangano, Teresa Gervasi, Archimede Rotondo, Paolo De Pasquale, Giacomo Dugo, Francesco Macrì, Andrea Salvo
Protein hydrolysates from anchovy waste: purification and chemical characterization. Natural product research 35 (3) (2019)
Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Valentina Mangano, Teresa Gervasi, Claudio Gervasi, Rossella Vadalà, Giovanni Bartolomeo, Carmelo Iaria, Giovanni Lanteri, Fabiano Capparucci, Giacomo Dugo
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea). Natural product research 34 (1) (2019)
Andrea Salvo, Archimede Rotondo, Valentina Mangano, Manuela Grimaldi, Ilaria Stillitano, Anna Maria D'Ursi, Giacomo Dugo, Luca Rastrelli
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds. Natural product research 34 (1) (2019)
Abdellah Aghraz, Ambrogina Albergamo, Qada Benameur, Andrea Salvo, Mustapha Larhsini, Mohamed Markouk, Teresa Gervasi, Nicola Cicero
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin. Natural product research 34 (1) (2019)
Rosaria Costa, Andrea Salvo, Archimede Rotondo, Giovanni Bartolomeo, Vito Pellizzeri, Emanuele Saija, Sara Arrigo, Monica Interdonato, Alessandra Trozzi, Giacomo Dugo
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species. Natural product research 32 (21) (2018)
Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo, Nicola Cicero, Romana Gargano, Valentina Mangano, Katia Erminia Casale, Giacomo Dugo
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples. Natural product research 33 (19) (2018)
Andrea Salvo, Daniele Giuffrida, Archimede Rotondo, Paolo De Pasquale, Giovanna Loredana La Torre, Giacomo Dugo
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy. Natural product research 31 (20) (2017)