Gianni Cicia

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 7

Top Venues

Nutrients

Foods (Basel, Switzerland)

International journal of environmental research and public health

Journal of the science of food and agriculture

Università degli Studi di Napoli Federico II

Centro di Portici (Centro di Specializzazione e Ricerche Economico-Agrarie per il Mezzogiorno) (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università degli Studi di Napoli Federico II Apr 15 1997

Italy

Full Professor of "Agricultural and Resource Economics" :: Agraria

Education History

Centro di Portici (Centro di Specializzazione e Ricerche Economico-Agrarie per il Mezzogiorno) Jan 01 1987 - Dec 31 1998

Italy

MSC

Università degli Studi di Napoli Federico II Nov 01 1988 - Oct 31 1991

Italy

PHD

Publications

Ahmed Saidi, Carla Cavallo, Sharon Puleo, Teresa Del Giudice, Gianni Cicia
Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods (Basel, Switzerland) 13 (16) (2024)
Ahmed Saidi, Carla Cavallo, Sharon Puleo, Teresa Del Giudice, Gianni Cicia
Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods (Basel, Switzerland) 13 (16) (2024)
Valentina Carfora, Carla Cavallo, Patrizia Catellani, Teresa Del Giudice, Gianni Cicia
Why Do Consumers Intend to Purchase Natural Food? Integrating Theory of Planned Behavior, Value-Belief-Norm Theory, and Trust. Nutrients 13 (6) (2021)
Carla Cavallo, Gianni Cicia, Teresa Del Giudice, Raffaele Sacchi, Riccardo Vecchio
Consumers' Perceptions and Preferences for Bitterness in Vegetable Foods: The Case of Extra-Virgin Olive Oil and Brassicaceae-A Narrative Review. Nutrients 11 (5) (2019)
Riccardo Vecchio, Carla Cavallo, Gianni Cicia, Teresa Del Giudice
Are (All) Consumers Averse to Bitter Taste? Nutrients 11 (2) (2019)
Luigi Cembalo, Daniela Caso, Valentina Carfora, Francesco Caracciolo, Alessia Lombardi, Gianni Cicia
The "Land of Fires" Toxic Waste Scandal and Its Effect on Consumer Food Choices. International journal of environmental research and public health 16 (1) (2019)
Carla Cavallo, Francesco Caracciolo, Gianni Cicia, Teresa Del Giudice
Extra-virgin olive oil: are consumers provided with the sensory quality they want? A hedonic price model with sensory attributes. Journal of the science of food and agriculture 98 (4) (2017)

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Publication Activity (10 Years)

Top Topics

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Gianni Cicia