Sharon Puleo

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 7

Top Topics

Magnetic Resonance

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

This page only lists publications with an associated author ORCID identifier.

Publications

Daniela D'Esposito, Antimo Di Donato, Sharon Puleo, Matteo Nava, Gianfranco Diretto, Rossella Di Monaco, Luigi Frusciante, Maria Raffaella Ercolano
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars. International journal of molecular sciences 25 (16) (2024)
Ahmed Saidi, Carla Cavallo, Sharon Puleo, Teresa Del Giudice, Gianni Cicia
Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods (Basel, Switzerland) 13 (16) (2024)
Daniela D'Esposito, Antimo Di Donato, Sharon Puleo, Matteo Nava, Gianfranco Diretto, Rossella Di Monaco, Luigi Frusciante, Maria Raffaella Ercolano
The Impact of Growing Area on the Expression of Fruit Traits Related to Sensory Perception in Two Tomato Cultivars. International journal of molecular sciences 25 (16) (2024)
Ahmed Saidi, Carla Cavallo, Sharon Puleo, Teresa Del Giudice, Gianni Cicia
Defining Traceability Attributes and Consumers' Segmentation Based on Fish Attributes: A Case Study in Italy and Spain. Foods (Basel, Switzerland) 13 (16) (2024)
Giovanni Luca Russo, Antonio Luca Langellotti, Gabriele Buonocunto, Sharon Puleo, Rossella Di Monaco, Aniello Anastasio, Valeria Vuoso, Giorgio Smaldone, Marco Baselice, Federico Capuano, Francesca Garofalo, Paolo Masi
The Sous Vide Cooking of Mediterranean Mussel ( Mytilus galloprovincialis ): Safety and Quality Assessment. Foods (Basel, Switzerland) 12 (15) (2023)
Sharon Puleo, Ada Braghieri, Corrado Pacelli, Alessandra Bendini, Tullia Gallina Toschi, Luisa Torri, Maria Piochi, Rossella Di Monaco
Food Neophobia, Odor and Taste Sensitivity, and Overall Flavor Perception in Food. Foods (Basel, Switzerland) 10 (12) (2021)
Sharon Puleo, Paolo Masi, Silvana Cavella, Rossella Di Monaco
Oral Sensitivity to Flowability and Food Neophobia Drive Food Preferences and Choice. Foods (Basel, Switzerland) 10 (5) (2021)