Gilda Aiello

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 18

Top Venues

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

Nutrients

Università Telematica San Raffaele Roma Srl

University of Milan (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Università Telematica San Raffaele Roma Srl Jan 02 2020

Italy

researcher :: Department of Human Science and Quality of Life Promotion

University of Milan Jan 02 2018 - Dec 31 2019

Italy

Post-Doc :: Department of Pharmaceutical Science

Education History

University of Milan

Italy

PHD :: Pharmaceutical Science

Publications

Sara Baldelli, Gilda Aiello, Eliana Mansilla Di Martino, Diego Campaci, Fares M S Muthanna, Mauro Lombardo
The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin. Nutrients 16 (15) (2024)
Sara Baldelli, Gilda Aiello, Eliana Mansilla Di Martino, Diego Campaci, Fares M S Muthanna, Mauro Lombardo
The Role of Adipose Tissue and Nutrition in the Regulation of Adiponectin. Nutrients 16 (15) (2024)
Gilda Aiello, Francesca Rescigno, Marisa Meloni, Beatrice Zoanni, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Beatrice Zoanni, Gilda Aiello, Anne Nègre-Salvayre, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage. International journal of molecular sciences 24 (12) (2023)
Gilda Aiello, Francesca Rescigno, Marisa Meloni, Beatrice Zoanni, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Beatrice Zoanni, Gilda Aiello, Anne Nègre-Salvayre, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage. International journal of molecular sciences 24 (12) (2023)
Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Gilda Aiello, Francesca Rescigno, Marisa Meloni, Beatrice Zoanni, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
The Effect of Carnosine on UVA-Induced Changes in Intracellular Signaling of Human Skin Fibroblast Spheroids. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Beatrice Zoanni, Gilda Aiello, Anne Nègre-Salvayre, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Lipidome Investigation of Carnosine Effect on Nude Mice Skin to Prevent UV-A Damage. International journal of molecular sciences 24 (12) (2023)
Alessandra Anna Altomare, Gilda Aiello, Jessica Leite Garcia, Giulia Garrone, Beatrice Zoanni, Marina Carini, Giancarlo Aldini, Alfonsina D'Amato
Protein Profiling of a Cellular Model of NAFLD by Advanced Bioanalytical Approaches. International journal of molecular sciences 23 (16) (2022)
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods (Basel, Switzerland) 11 (22) (2022)
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo Francesco Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna Speranza
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods (Basel, Switzerland) 11 (17) (2022)
Gilda Aiello, Francesca Rescigno, Marisa Meloni, Giovanna Baron, Giancarlo Aldini, Marina Carini, Alfonsina D'Amato
Oxidative Stress Modulation by Carnosine in Scaffold Free Human Dermis Spheroids Model: A Proteomic Study. International journal of molecular sciences 23 (3) (2022)
Gilda Aiello, Yuchen Li, Ruoxian Xu, Giovanna Boschin, Grazina Juodeikiene, Anna Arnoldi
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease. Foods (Basel, Switzerland) 10 (11) (2021)
Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, Giovanna Boschin, Martina Bartolomei, Carlotta Bollati, Gabriella Roda, Anna Arnoldi, Giovanni Grazioso, Carmen Lammi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides. Nutrients 13 (5) (2021)
Gilda Aiello, Yuchen Li, Giovanna Boschin, Marco Stanziale, Carmen Lammi, Anna Arnoldi
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry. Foods (Basel, Switzerland) 9 (8) (2020)
Carmen Lammi, Gilda Aiello, Luca Dellafiora, Carlotta Bollati, Giovanna Boschin, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Gianni Galaverna, Anna Arnoldi
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy. Journal of agricultural and food chemistry 68 (46) (2020)
Yuchen Li, Carmen Lammi, Giovanna Boschin, Anna Arnoldi, Gilda Aiello
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis. Journal of agricultural and food chemistry 67 (43) (2019)

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Publication Activity (10 Years)

Top Topics

Top Venues

Gilda Aiello