Anna Arnoldi

Scopus Author ID ResearcherID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 40

Top Venues

Journal of agricultural and food chemistry

Nutrients

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Milan

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Milan Oct 01 1992

Italy

full professor of Food chemistry and Functional foods :: Pharmaceutical Sciences

Publications

Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Carmen Lammi, Giovanna Boschin, Martina Bartolomei, Anna Arnoldi, Gianni Galaverna, Luca Dellafiora
Mechanistic Insights into Angiotensin I-Converting Enzyme Inhibitory Tripeptides to Decipher the Chemical Basis of Their Activity. Journal of agricultural and food chemistry 70 (37) (2022)
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Carlotta Bollati, Martina Bartolomei, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Hempseed ( Cannabis sativa ) Peptides WVSPLAGRT and IGFLIIWV Exert Anti-inflammatory Activity in the LPS-Stimulated Human Hepatic Cell Line. Journal of agricultural and food chemistry 70 (2) (2022)
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi
Exploitation of Olive ( Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Raffaele Pugliese, Martina Bartolomei, Carlotta Bollati, Giovanna Boschin, Anna Arnoldi, Carmen Lammi
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells. Biomedicines 10 (2) (2022)
Carlotta Bollati, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates. Nutrients 14 (12) (2022)
Carmen Lammi, Enrico Mario Alessandro Fassi, Jianqiang Li, Martina Bartolomei, Giulia Benigno, Gabriella Roda, Anna Arnoldi, Giovanni Grazioso
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity. Pharmaceutics 14 (3) (2022)
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods (Basel, Switzerland) 11 (22) (2022)
Sara Sangiorgio, Nikolina Vidović, Giovanna Boschin, Gilda Aiello, Patrizia Arcidiaco, Anna Arnoldi, Carlo Francesco Morelli, Marco Rabuffetti, Teresa Recca, Letizia Scarabattoli, Daniela Ubiali, Giovanna Speranza
Preparation, Characterization and In Vitro Stability of a Novel ACE-Inhibitory Peptide from Soybean Protein. Foods (Basel, Switzerland) 11 (17) (2022)
Martina Bartolomei, Carlotta Bollati, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Assessment of the Cholesterol-Lowering Effect of MOMAST ® : Biochemical and Cellular Studies. Nutrients 14 (3) (2022)
Jianqiang Li, Carlotta Bollati, Martina Bartolomei, Angelica Mazzolari, Anna Arnoldi, Vistoli Giulio, Carmen Lammi
Hempseed ( Cannabis sativa ) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line. Nutrients 14 (9) (2022)
Carmen Lammi, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, Anna Arnoldi
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Gilda Aiello, Yuchen Li, Ruoxian Xu, Giovanna Boschin, Grazina Juodeikiene, Anna Arnoldi
Composition of the Protein Ingredients from Insoluble Oat Byproducts Treated with Food-Grade Enzymes, Such as Amylase, Cellulose/Xylanase, and Protease. Foods (Basel, Switzerland) 10 (11) (2021)
Chiara Macchi, Maria Francesca Greco, Nicola Ferri, Paolo Magni, Anna Arnoldi, Alberto Corsini, Cesare R Sirtori, Massimiliano Ruscica, Carmen Lammi
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells. Nutrients 14 (1) (2021)
Benjamin J Tombling, Carmen Lammi, Nicole Lawrence, Jianqiang Li, Anna Arnoldi, David J Craik, Conan K Wang
Engineered EGF-A Peptides with Improved Affinity for Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9). ACS chemical biology 16 (2) (2021)
Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, Giovanna Boschin, Martina Bartolomei, Carlotta Bollati, Gabriella Roda, Anna Arnoldi, Giovanni Grazioso, Carmen Lammi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides. Nutrients 13 (5) (2021)
Carmela Maria Montone, Sara Elsa Aita, Anna Arnoldi, Anna Laura Capriotti, Chiara Cavaliere, Andrea Cerrato, Carmen Lammi, Susy Piovesana, Giulia Ranaldi, Aldo Laganà
Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity. Molecules (Basel, Switzerland) 26 (21) (2021)
Raffaele Pugliese, Anna Arnoldi, Carmen Lammi
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel. Biomedicines 9 (3) (2021)
Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy, Anna Arnoldi
Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met). Nutrients 13 (3) (2021)
Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct. Foods (Basel, Switzerland) 10 (3) (2021)
Carmen Lammi, Maria Bellumori, Lorenzo Cecchi, Martina Bartolomei, Carlotta Bollati, Maria Lisa Clodoveo, Filomena Faustina Rina Corbo, Anna Arnoldi, Nadia Mulinacci
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation. Nutrients 12 (6) (2020)
Gilda Aiello, Yuchen Li, Giovanna Boschin, Marco Stanziale, Carmen Lammi, Anna Arnoldi
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry. Foods (Basel, Switzerland) 9 (8) (2020)
Luca Dellafiora, Raffaele Pugliese, Carlotta Bollati, Fabrizio Gelain, Gianni Galaverna, Anna Arnoldi, Carmen Lammi
"Bottom-Up" Strategy for the Identification of Novel Soybean Peptides with Angiotensin-Converting Enzyme Inhibitory Activity. Journal of agricultural and food chemistry 68 (7) (2020)
Yuchen Li, Gilda Aiello, Carlotta Bollati, Martina Bartolomei, Anna Arnoldi, Carmen Lammi
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity. Nutrients 12 (3) (2020)
Carmen Lammi, Gilda Aiello, Luca Dellafiora, Carlotta Bollati, Giovanna Boschin, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Gianni Galaverna, Anna Arnoldi
Assessment of the Multifunctional Behavior of Lupin Peptide P7 and Its Metabolite Using an Integrated Strategy. Journal of agricultural and food chemistry 68 (46) (2020)
Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Faustina Rina Corbo, Anna Arnoldi
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants (Basel, Switzerland) 9 (9) (2020)
Yuchen Li, Carmen Lammi, Giovanna Boschin, Anna Arnoldi, Gilda Aiello
Recent Advances in Microalgae Peptides: Cardiovascular Health Benefits and Analysis. Journal of agricultural and food chemistry 67 (43) (2019)
Carmen Lammi, Carlotta Bollati, Davide Lecca, Maria Pia Abbracchio, Anna Arnoldi
Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior. Nutrients 11 (7) (2019)
Carmen Lammi, Jacopo Sgrignani, Anna Arnoldi, Giordano Lesma, Claudia Spatti, Alessandra Silvani, Giovanni Grazioso
Computationally Driven Structure Optimization, Synthesis, and Biological Evaluation of Imidazole-Based Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Inhibitors. Journal of medicinal chemistry 62 (13) (2019)
Carmen Lammi, Anna Arnoldi, Gilda Aiello
Soybean Peptides Exert Multifunctional Bioactivity Modulating 3-Hydroxy-3-Methylglutaryl-CoA Reductase and Dipeptidyl Peptidase-IV Targets in Vitro. Journal of agricultural and food chemistry 67 (17) (2019)
Raffaele Pugliese, Carlotta Bollati, Fabrizio Gelain, Anna Arnoldi, Carmen Lammi
A Supramolecular Approach to Develop New Soybean and Lupin Peptide Nanogels with Enhanced Dipeptidyl Peptidase IV (DPP-IV) Inhibitory Activity. Journal of agricultural and food chemistry 67 (13) (2019)
Carmen Lammi, Carlotta Bollati, Simonetta Ferruzza, Giulia Ranaldi, Yula Sambuy, Anna Arnoldi
Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum. Nutrients 10 (8) (2018)
Giovanni Grazioso, Carlotta Bollati, Jacopo Sgrignani, Anna Arnoldi, Carmen Lammi
First Food-Derived Peptide Inhibitor of the Protein-Protein Interaction between Gain-of-Function PCSK9D374Y and the Low-Density Lipoprotein Receptor. Journal of agricultural and food chemistry 66 (40) (2018)
Chiara Zanoni, Gilda Aiello, Anna Arnoldi, Carmen Lammi
Hempseed Peptides Exert Hypocholesterolemic Effects with a Statin-Like Mechanism. Journal of agricultural and food chemistry 65 (40) (2017)
Lara P Orio, Giovanna Boschin, Teresa Recca, Carlo F Morelli, Laura Ragona, Pierangelo Francescato, Anna Arnoldi, Giovanna Speranza
New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins. Journal of agricultural and food chemistry 65 (48) (2017)
Gilda Aiello, Carmen Lammi, Giovanna Boschin, Chiara Zanoni, Anna Arnoldi
Exploration of Potentially Bioactive Peptides Generated from the Enzymatic Hydrolysis of Hempseed Proteins. Journal of agricultural and food chemistry 65 (47) (2017)
Carmen Lammi, Chiara Zanoni, Anna Arnoldi, Giulio Vistoli
Peptides Derived from Soy and Lupin Protein as Dipeptidyl-Peptidase IV Inhibitors: In Vitro Biochemical Screening and in Silico Molecular Modeling Study. Journal of agricultural and food chemistry 64 (51) (2016)

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Publication Activity (10 Years)

Top Topics

Top Venues

Anna Arnoldi