Carlotta Bollati

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 27

Top Topics

Cardiovascular Risk Factors

Oxidative Stress

Angiotensin Converting Enzyme

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Martina Bartolomei, Jianqiang Li, Anna Laura Capriotti, Melissa Fanzaga, Lorenza d'Adduzio, Aldo Laganà, Andrea Cerrato, Nadia Mulinacci, Lorenzo Cecchi, Carlotta Bollati, Carmen Lammi
Olive ( Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells. Nutrients 16 (3) (2024)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Melissa Fanzaga, Carlotta Bollati, Giulia Ranaldi, Sabrina Sucato, Silvia Fustinoni, Gabriella Roda, Carmen Lammi
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells. Foods (Basel, Switzerland) 12 (16) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Guillermo Santos-Sánchez, Gilda Aiello, Fabrizio Rivardo, Martina Bartolomei, Carlotta Bollati, Anna Arnoldi, Ivan Cruz-Chamorro, Carmen Lammi
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates. Antioxidants (Basel, Switzerland) 12 (5) (2023)
Martina Bartolomei, Janna Cropotova, Carlotta Bollati, Kristine Kvangarsnes, Lorenza d'Adduzio, Jianqiang Li, Giovanna Boschin, Carmen Lammi
Rainbow Trout ( Oncorhynchus mykiss ) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities. Nutrients 15 (4) (2023)
Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Eduardo Ponce-España, Carlotta Bollati, Lorenza d'Adduzio, Martina Bartolomei, Jianqiang Li, Antonio Carrillo-Vico, Carmen Lammi
MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Carlotta Bollati, Stefania Marzorati, Lorenzo Cecchi, Martina Bartolomei, Jianqiang Li, Maria Bellumori, Lorenza d'Adduzio, Luisella Verotta, Laura Piazza, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Martina Bartolomei, Anna Laura Capriotti, Yuchen Li, Carlotta Bollati, Jianqiang Li, Andrea Cerrato, Lorenzo Cecchi, Raffaele Pugliese, Maria Bellumori, Nadia Mulinacci, Aldo Laganà, Anna Arnoldi, Carmen Lammi
Exploitation of Olive ( Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase-IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation. Antioxidants (Basel, Switzerland) 11 (9) (2022)
Raffaele Pugliese, Martina Bartolomei, Carlotta Bollati, Giovanna Boschin, Anna Arnoldi, Carmen Lammi
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells. Biomedicines 10 (2) (2022)
Carlotta Bollati, Ruoxian Xu, Giovanna Boschin, Martina Bartolomei, Fabrizio Rivardo, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates. Nutrients 14 (12) (2022)
Gilda Aiello, Ruoxian Xu, Raffaele Pugliese, Martina Bartolomei, Jianqiang Li, Carlotta Bollati, Lukas Rueller, Josef Robert, Anna Arnoldi, Carmen Lammi
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation. Foods (Basel, Switzerland) 11 (22) (2022)
Innocent Uzochukwu Okagu, Timothy Prince Chidike Ezeorba, Rita Ngozi Aguchem, Ikenna C Ohanenye, Emmanuel C Aham, Sunday Nwankwo Okafor, Carlotta Bollati, Carmen Lammi
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases. International journal of molecular sciences 23 (15) (2022)
Martina Bartolomei, Carlotta Bollati, Jianqiang Li, Anna Arnoldi, Carmen Lammi
Assessment of the Cholesterol-Lowering Effect of MOMAST ® : Biochemical and Cellular Studies. Nutrients 14 (3) (2022)
Jianqiang Li, Carlotta Bollati, Martina Bartolomei, Angelica Mazzolari, Anna Arnoldi, Vistoli Giulio, Carmen Lammi
Hempseed ( Cannabis sativa ) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line. Nutrients 14 (9) (2022)
Guillermo Santos-Sánchez, Ivan Cruz-Chamorro, Carlotta Bollati, Martina Bartolomei, Justo Pedroche, Francisco Millán, María Del Carmen Millán-Linares, Anna Laura Capriotti, Andrea Cerrato, Aldo Laganà, Anna Arnoldi, Antonio Carrillo-Vico, Carmen Lammi
A Lupinus angustifolius protein hydrolysate exerts hypocholesterolemic effects in Western diet-fed ApoE -/- mice through the modulation of LDLR and PCSK9 pathways. Food & function 13 (7) (2022)
Carmen Lammi, Martina Bartolomei, Carlotta Bollati, Lorenzo Cecchi, Maria Bellumori, Emanuela Sabato, Vistoli Giulio, Nadia Mulinacci, Anna Arnoldi
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations. Antioxidants (Basel, Switzerland) 10 (7) (2021)
Yuchen Li, Gilda Aiello, Enrico Mario Alessandro Fassi, Giovanna Boschin, Martina Bartolomei, Carlotta Bollati, Gabriella Roda, Anna Arnoldi, Giovanni Grazioso, Carmen Lammi
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides. Nutrients 13 (5) (2021)
Carmen Lammi, Gilda Aiello, Carlotta Bollati, Jianqiang Li, Martina Bartolomei, Giulia Ranaldi, Simonetta Ferruzza, Enrico Mario Alessandro Fassi, Giovanni Grazioso, Yula Sambuy, Anna Arnoldi
Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met). Nutrients 13 (3) (2021)
Martina Bartolomei, Carlotta Bollati, Maria Bellumori, Lorenzo Cecchi, Ivan Cruz-Chamorro, Guillermo Santos-Sánchez, Giulia Ranaldi, Simonetta Ferruzza, Yula Sambuy, Anna Arnoldi, Nadia Mulinacci, Carmen Lammi
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Gilda Aiello, Raffaele Pugliese, Lukas Rueller, Carlotta Bollati, Martina Bartolomei, Yuchen Li, Josef Robert, Anna Arnoldi, Carmen Lammi
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct. Foods (Basel, Switzerland) 10 (3) (2021)
Carmen Lammi, Nadia Mulinacci, Lorenzo Cecchi, Maria Bellumori, Carlotta Bollati, Martina Bartolomei, Carlo Franchini, Maria Lisa Clodoveo, Filomena Faustina Rina Corbo, Anna Arnoldi
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes. Antioxidants (Basel, Switzerland) 9 (9) (2020)