Giovanna Fia

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 5

Top Topics

Health Insurance

Cross Sectional

Oxidative Stress

Top Venues

Antioxidants (Basel, Switzerland)

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi
Replacement of SO 2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi
Replacement of SO 2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Giovanna Fia, Ginevra Bucalossi, Bruno Zanoni
Characterisation of Extracts Obtained from Unripe Grapes and Evaluation of Their Potential Protective Effects against Oxidation of Wine Colour in Comparison with Different Oenological Products. Foods (Basel, Switzerland) 10 (7) (2021)
Giovanna Fia, Ginevra Bucalossi, Claudio Gori, Francesca Borghini, Bruno Zanoni
Recovery of Bioactive Compounds from Unripe Red Grapes (cv. Sangiovese) through a Green Extraction. Foods (Basel, Switzerland) 9 (5) (2020)
Giovanna Fia, Claudio Gori, Ginevra Bucalossi, Francesca Borghini, Bruno Zanoni
A Naturally Occurring Antioxidant Complex from Unripe Grapes: The Case of Sangiovese (v. Vitis vinifera). Antioxidants (Basel, Switzerland) 7 (2) (2018)