Lisa Granchi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 13

Top Topics

Risk Assessment

Saccharomyces Cerevisiae

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

Antioxidants (Basel, Switzerland)

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Viola Galli, Manuel Venturi, Simona Guerrini, Silvia Mangani, Damiano Barbato, Gianni Vallesi, Lisa Granchi
Exploitation of Selected Sourdough Saccharomyces cerevisiae Strains for the Production of a Craft Raspberry Fruit Beer. Foods (Basel, Switzerland) 12 (18) (2023)
Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile. Foods (Basel, Switzerland) 12 (12) (2023)
Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi
Replacement of SO 2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Simona Guerrini, Damiano Barbato, Silvia Mangani, Donatella Ganucci, Giacomo Buscioni, Viola Galli, Andrea Triossi, Lisa Granchi
Management of in-Amphora "Trebbiano Toscano" Wine Production: Selection of Indigenous Saccharomyces cerevisiae Strains and Influence on the Phenolic and Sensory Profile. Foods (Basel, Switzerland) 12 (12) (2023)
Giovanna Fia, Silvio Menghini, Eleonora Mari, Cristina Proserpio, Ella Pagliarini, Lisa Granchi
Replacement of SO 2 with an Unripe Grape Extract and Chitosan during Oak Aging: Case Study of a Sangiovese Wine. Antioxidants (Basel, Switzerland) 12 (2) (2023)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Domenico De Bellis, Alessio Di Stefano, Pasquale Simeone, Giulia Catitti, Simone Vespa, Antonia Patruno, Marco Marchisio, Eleonora Mari, Lisa Granchi, Carlo Viti, Piero Chiacchiaretta, Angelo Cichelli, Rosanna Tofalo, Paola Lanuti
Rapid Detection of Brettanomyces bruxellensis in Wine by Polychromatic Flow Cytometry. International journal of molecular sciences 23 (23) (2022)
Viola Galli, Manuel Venturi, Simona Guerrini, Massimo Blandino, Simone Luti, Luigia Pazzagli, Lisa Granchi
Antioxidant Properties of Sourdoughs Made with Whole Grain Flours of Hull-Less Barley or Conventional and Pigmented Wheat and by Selected Lactobacilli Strains. Foods (Basel, Switzerland) 9 (5) (2020)
Silvia Mangani, Giacomo Buscioni, Simona Guerrini, Lisa Granchi
Influence of sequential inoculum of Starmerella bacillaris and Saccharomyces cerevisiae on flavonoid composition of monovarietal Sangiovese wines. Yeast (Chichester, England) 37 (9-10) (2020)
Viola Galli, Manuel Venturi, Niccolò Pini, Lisa Granchi
Technological Feature Assessment of Lactic Acid Bacteria Isolated from Cricket Powder's Spontaneous Fermentation as Potential Starters for Cricket-Wheat Bread Production. Foods (Basel, Switzerland) 9 (9) (2020)
Eleonora Mari, Simona Guerrini, Lisa Granchi, Massimo Vincenzini
Enumeration and rapid identification of yeasts during extraction processes of extra virgin olive oil in Tuscany. World journal of microbiology & biotechnology 32 (6) (2016)