Giovanni Agati

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Topics

Single Molecule

Energy Transfer

Top Venues

Journal of agricultural and food chemistry

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Franco Fusi, Giovanni Romano, Giovanna Speranza, Giovanni Agati
Photon- and Singlet-Oxygen-Induced Cis-Trans Isomerization of the Water-Soluble Carotenoid Crocin. International journal of molecular sciences 24 (13) (2023)
Selena Tomada, Giovanni Agati, Enrico Serni, Samanta Michelini, Valentina Lazazzara, Ulrich Pedri, Christof Sanoll, Aldo Matteazzi, Peter Robatscher, Florian Haas
Non-destructive fluorescence sensing for assessing microclimate, site and defoliation effects on flavonol dynamics and sugar prediction in Pinot blanc grapes. PloS one 17 (8) (2022)
Stanisław Kaniszewski, Artur Kowalski, Jacek Dysko, Giovanni Agati
Application of a Combined Transmittance/Fluorescence Leaf Clip Sensor for the Nondestructive Determination of Nitrogen Status in White Cabbage Plants. Sensors (Basel, Switzerland) 21 (2) (2021)
Giovanni Agati, Lucia Guidi, Marco Landi, Massimiliano Tattini
Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue. The New phytologist 232 (6) (2021)
Giovanni Agati, Cecilia Brunetti, Alessio Fini, Antonella Gori, Lucia Guidi, Marco Landi, Federico Sebastiani, Massimiliano Tattini
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Luana Beatriz Dos S Nascimento, Cecilia Brunetti, Giovanni Agati, Clara Lo Iacono, Cassandra Detti, Edgardo Giordani, Francesco Ferrini, Antonella Gori
Short-Term Pre-Harvest UV-B Supplement Enhances the Polyphenol Content and Antioxidant Capacity of Ocimum basilicum Leaves during Storage. Plants (Basel, Switzerland) 9 (6) (2020)
Giovanni Agati, Kamel Soudani, Lorenza Tuccio, Elisa Fierini, Naïma Ben Ghozlen, El Mostafa Fadaili, Annalisa Romani, Zoran G Cerovic
Management Zone Delineation for Winegrape Selective Harvesting Based on Fluorescence-Sensor Mapping of Grape Skin Anthocyanins. Journal of agricultural and food chemistry 66 (23) (2018)
Kalina Sikorska-Zimny, Ewa Badełek, Maria Grzegorzewska, Anna Ciecierska, Artur Kowalski, Ryszard Kosson, Lorenza Tuccio, Andrea A Mencaglia, Leonardo Ciaccheri, Anna Grazia Mignani, Stanisław Kaniszewski, Giovanni Agati
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and post-harvest storage by using a non-destructive reflectance sensor. Journal of the science of food and agriculture 99 (6) (2018)
Leonardo Ciaccheri, Lorenza Tuccio, Andrea A Mencaglia, Kalina Sikorska-Zimny, Ewelina Hallmann, Artur Kowalski, Anna G Mignani, Stanislaw Kaniszewski, Giovanni Agati
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects. Journal of agricultural and food chemistry 66 (18) (2018)