Lucia Guidi

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2022
Publications (10 Years): 13

Top Venues

Antioxidants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Plants (Basel, Switzerland)

Foods (Basel, Switzerland)

University of Pisa

This page only lists publications with an associated author ORCID identifier.

Affiliation History

University of Pisa Nov 27 1997

Italy

Associate Professor :: Department of Agriculture, Food and Environment

Publications

Costanza Ceccanti, Luigi De Bellis, Lucia Guidi, Carmine Negro, Alberto Pardossi, Luca Incrocci
Effect of Blanching and Boiling on the Secondary Metabolism of Cultivated Cardoon Stalks: A Case Study of the Tuscany Region (Italy). Metabolites 12 (8) (2022)
Svitlana Litvynchuk, Oleg Galenko, Alessio Cavicchi, Costanza Ceccanti, Chiara Mignani, Lucia Guidi, Anastasiia Shevchenko
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. Plants (Basel, Switzerland) 11 (20) (2022)
Costanza Ceccanti, Lucia Guidi, Claudia D'Alessandro, Adamasco Cupisti
Potassium Bioaccessibility in Uncooked and Cooked Plant Foods: Results from a Static In Vitro Digestion Methodology. Toxins 14 (10) (2022)
Laura Estévez, Marta Queizán, Ricardo A Mosquera, Lucia Guidi, Ermes Lo Piccolo, Marco Landi
First Characterization of the Formation of Anthocyanin-Ge and Anthocyanin-B Complexes through UV-Vis Spectroscopy and Density Functional Theory Quantum Chemical Calculations. Journal of agricultural and food chemistry 69 (4) (2021)
Lucia Guidi, Massimiliano Tattini
Antioxidant Defenses in Plants: A Dated Topic of Current Interest. Antioxidants (Basel, Switzerland) 10 (6) (2021)
Giovanni Agati, Lucia Guidi, Marco Landi, Massimiliano Tattini
Anthocyanins in photoprotection: knowing the actors in play to solve this complex ecophysiological issue. The New phytologist 232 (6) (2021)
Antonella Gori, Cecilia Brunetti, Luana Beatriz Dos Santos Nascimento, Giovanni Marino, Lucia Guidi, Francesco Ferrini, Mauro Centritto, Alessio Fini, Massimiliano Tattini
Photoprotective Role of Photosynthetic and Non-Photosynthetic Pigments in Phillyrea latifolia: Is Their "Antioxidant" Function Prominent in Leaves Exposed to Severe Summer Drought? International journal of molecular sciences 22 (15) (2021)
Costanza Ceccanti, Marco Landi, Luca Incrocci, Alberto Pardossi, Francesca Venturi, Isabella Taglieri, Giuseppe Ferroni, Lucia Guidi
Comparison of Three Domestications and Wild-Harvested Plants for Nutraceutical Properties and Sensory Profiles in Five Wild Edible Herbs: Is Domestication Possible? Foods (Basel, Switzerland) 9 (8) (2020)
Ramón Gisbert-Mullor, Costanza Ceccanti, Yaiza Gara Padilla, Salvador López-Galarza, Ángeles Calatayud, Giuseppe Conte, Lucia Guidi
Effect of Grafting on the Production, Physico-Chemical Characteristics and Nutritional Quality of Fruit from Pepper Landraces. Antioxidants (Basel, Switzerland) 9 (6) (2020)
Giovanni Agati, Cecilia Brunetti, Alessio Fini, Antonella Gori, Lucia Guidi, Marco Landi, Federico Sebastiani, Massimiliano Tattini
Are Flavonoids Effective Antioxidants in Plants? Twenty Years of Our Investigation. Antioxidants (Basel, Switzerland) 9 (11) (2020)
Ermes Lo Piccolo, Ambra Viviani, Lucia Guidi, Damiano Remorini, Rossano Massai, Rodolfo Bernardi, Marco Landi
Discerning between Two Tuscany (Italy) Ancient Apple cultivars, 'Rotella' and 'Casciana', through Polyphenolic Fingerprint and Molecular Markers. Molecules (Basel, Switzerland) 24 (9) (2019)
Costanza Ceccanti, Marco Landi, Gabriele Rocchetti, Maria Begoña Miras Moreno, Christophe El-Nakhel, Luca Incrocci, Alberto Pardossi, Lucia Guidi
Hydroponically Grown Sanguisorba minor Scop.: Effects of Cut and Storage on Fresh-Cut Produce. Antioxidants (Basel, Switzerland) 8 (12) (2019)
Costanza Ceccanti, Marco Landi, Stefano Benvenuti, Alberto Pardossi, Lucia Guidi
Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"? Molecules (Basel, Switzerland) 23 (9) (2018)

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Publication Activity (10 Years)

Top Topics

Top Venues

Lucia Guidi