Giovanni Barone

Publication Activity (10 Years)

Years Active: 2021-2022
Publications (10 Years): 2

Top Topics

Randomized Controlled Trial

Magnetic Resonance Imaging

Top Venues

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Giovanni Barone, Jonathan O'Regan, Alan L Kelly, James A O'Mahony
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Giovanni Barone, Saeed Rahimi Yazdi, Søren K Lillevang, Lilia M Ahrné
Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products. Comprehensive reviews in food science and food safety 20 (6) (2021)