James A O'Mahony

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K Arendt, Emanuele Zannini, James A O'Mahony
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing. Foods (Basel, Switzerland) 13 (2) (2024)
Nicolas Malterre, Francesca Bot, Emilie Lerda, Elke K Arendt, Emanuele Zannini, James A O'Mahony
Enhancing the Techno-Functional Properties of Lentil Protein Isolate Dispersions Using In-Line High-Shear Rotor-Stator Mixing. Foods (Basel, Switzerland) 13 (2) (2024)
Eoin W Finnegan, David A Goulding, T F O'Callaghan, James A O'Mahony
From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review. Comprehensive reviews in food science and food safety 23 (2) (2024)
Eoin W Finnegan, David A Goulding, T F O'Callaghan, James A O'Mahony
From lab-based to in-line: Analytical tools for the characterization of whey protein denaturation and aggregation-A review. Comprehensive reviews in food science and food safety 23 (2) (2024)
Tessa M van de Langerijt, James A O'Mahony, Shane V Crowley
Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Tessa M van de Langerijt, James A O'Mahony, Shane V Crowley
Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Nicolas Malterre, Francesca Bot, James A O'Mahony
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae. Foods (Basel, Switzerland) 12 (9) (2023)
Margaret E Byrne, Elena Arranz, Francesca Bot, Laura G Gómez-Mascaraque, John T Tobin, James A O'Mahony, Tom F O'Callaghan
The Protein Composition and In Vitro Digestive Characteristics of Animal- versus Plant-Based Infant Nutritional Products. Foods (Basel, Switzerland) 12 (7) (2023)
Tessa M van de Langerijt, James A O'Mahony, Shane V Crowley
Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review. Molecules (Basel, Switzerland) 28 (5) (2023)
Nicolas Malterre, Francesca Bot, James A O'Mahony
Formulation and Physical Stability of High Total Solids Lentil Protein-Stabilised Emulsions for Use in Plant Protein-Based Young Child Formulae. Foods (Basel, Switzerland) 12 (9) (2023)
Nadia Grasso, Francesca Bot, Yrjö H Roos, Shane V Crowley, Elke K Arendt, James A O'Mahony
Plant-Based Alternatives to Cheese Formulated Using Blends of Zein and Chickpea Protein Ingredients. Foods (Basel, Switzerland) 12 (7) (2023)
Giovanni Barone, Jonathan O'Regan, Alan L Kelly, James A O'Mahony
Interactions between whey proteins and calcium salts and implications for the formulation of dairy protein-based nutritional beverage products: A review. Comprehensive reviews in food science and food safety 21 (2) (2022)
Loreto Alonso-Miravalles, Giovanni Barone, David Waldron, Juergen Bez, Marcel Skejovic Joehnke, Iben Lykke Petersen, Emanuele Zannini, Elke K Arendt, James A O'Mahony
Formulation, pilot-scale preparation, physicochemical characterization and digestibility of a lentil protein-based model infant formula powder. Journal of the science of food and agriculture (2021)
Nadia Grasso, Nicola L Lynch, Elke K Arendt, James A O'Mahony
Chickpea protein ingredients: A review of composition, functionality, and applications. Comprehensive reviews in food science and food safety 21 (1) (2021)
Loreto Alonso-Miravalles, Emanuele Zannini, Juergen Bez, Elke K Arendt, James A O'Mahony
Formation and thermal and colloidal stability of oil-in-water emulsions stabilized using quinoa and lentil protein blends. Journal of the science of food and agriculture (2021)
Ritika Puri, Francesca Bot, Upendra Singh, James A O'Mahony
Influence of Transglutaminase Crosslinking on Casein Protein Fractionation during Low Temperature Microfiltration. Foods (Basel, Switzerland) 10 (12) (2021)