Gabriela Boscariol Rasera (Adriano Costa de Camargo, Adriano Costa de Camargo)

Scopus Author ID ResearcherID Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 23

Top Topics

Mass Spectrometry

Irritable Bowel Syndrome

Anti Inflammatory Drugs

Top Venues

Plants (Basel, Switzerland)

Antioxidants (Basel, Switzerland)

International journal of molecular sciences

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, Jessica Mejía, Gabriel Núñez, Miguel Gómez, Gloria Montenegro, Waleska E Vera Quezada, Javier Echeverria, Gabriela Boscariol Rasera, Gilsane Lino von Poser, Raquel Bridi
Exudate and Propolis from Escallonia pulverulenta : Phytochemical Characterization and Antibacterial Activity. Plants (Basel, Switzerland) 13 (14) (2024)
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, Jessica Mejía, Gabriel Núñez, Miguel Gómez, Gloria Montenegro, Waleska E Vera Quezada, Javier Echeverria, Gabriela Boscariol Rasera, Gilsane Lino von Poser, Raquel Bridi
Exudate and Propolis from Escallonia pulverulenta : Phytochemical Characterization and Antibacterial Activity. Plants (Basel, Switzerland) 13 (14) (2024)
Bairon Jorquera, Gabriela Valenzuela-Barra, Ailin Mayorga, Jessica Mejía, Gabriel Núñez, Miguel Gómez, Gloria Montenegro, Waleska E Vera Quezada, Javier Echeverria, Gabriela Boscariol Rasera, Gilsane Lino von Poser, Raquel Bridi
Exudate and Propolis from Escallonia pulverulenta : Phytochemical Characterization and Antibacterial Activity. Plants (Basel, Switzerland) 13 (14) (2024)
Karina Cordeiro-Massironi, Rosana Aparecida M Soares-Freitas, Geni Rodrigues Sampaio, Ana Clara da C Pinaffi-Langley, Raquel Bridi, Gabriela Boscariol Rasera, Elizabeth Aparecida Ferraz Da Silva Torres
In Vitro Digestion of Peanut Skin Releases Bioactive Compounds and Increases Cancer Cell Toxicity. Antioxidants (Basel, Switzerland) 12 (7) (2023)
Gabriela Boscariol Rasera, Hernán Speisky, Raquel Bridi, Paula Núñez Pizarro, Arturo Larena, Ana Clara da C Pinaffi-Langley, Fereidoon Shahidi, Andrés R Schwember
Chickpeas from a Chilean Region Affected by a Climate-Related Catastrophe: Effects of Water Stress on Grain Yield and Flavonoid Composition. Molecules (Basel, Switzerland) 27 (3) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Hernán Speisky, Fereidoon Shahidi, Gabriela Boscariol Rasera, Jocelyn Fuentes
Revisiting the Oxidation of Flavonoids: Loss, Conservation or Enhancement of Their Antioxidant Properties. Antioxidants (Basel, Switzerland) 11 (1) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Fereidoon Shahidi, Renan Danielski, Samantha Ottani Rhein, Lee A Meisel, Jocelyn Fuentes, Hernán Speisky, Andrés R Schwember, Gabriela Boscariol Rasera
Wheat and Rice beyond Phenolic Acids: Genetics, Identification Database, Antioxidant Properties, and Potential Health Effects. Plants (Basel, Switzerland) 11 (23) (2022)
Gabriela Boscariol Rasera, Alina Concepción Alvarez, María Fernanda Arias-Santé, Juan Esteban Oyarzún, Marcelo E Andía, Sergio Uribe, Paula Núñez Pizarro, Simón M Bustos, Andrés R Schwember, Fereidoon Shahidi, Raquel Bridi
Soluble Free, Esterified and Insoluble-Bound Phenolic Antioxidants from Chickpeas Prevent Cytotoxicity in Human Hepatoma HuH-7 Cells Induced by Peroxyl Radicals. Antioxidants (Basel, Switzerland) 11 (6) (2022)
Gabriela Boscariol Rasera, Ruann Janser Soares de Castro, Ruann Janser Soares de Castro
Bioaccessibility of phenolic compounds using the standardized INFOGEST protocol: A narrative review. Comprehensive reviews in food science and food safety (2022)
Thaís Silva da Rocha, Alessandro de Lima, Jurandy do Nascimento Silva, Geni Rodrigues Sampaio, Rosana Aparecida Manólio Soares Freitas, Renan Danielski, Gabriela Boscariol Rasera, Fereidoon Shahidi, Elizabeth Aparecida Ferraz da Silva Torres
Vitamin C and Phenolic Antioxidants of Jua ( Ziziphus joazeiro M.) Pulp: A Rich Underexplored Brazilian Source of Ellagic Acid Recovered by Aqueous Ultrasound-Assisted Extraction. Molecules (Basel, Switzerland) 27 (3) (2022)
Jocelyn Fuentes, Gabriela Boscariol Rasera, Elías Atala, Martín Gotteland, Claudio Olea-Azar, Hernán Speisky
Quercetin Oxidation Metabolite Present in Onion Peel Protects Caco-2 Cells against the Oxidative Stress, NF-kB Activation, and Loss of Epithelial Barrier Function Induced by NSAIDs. Journal of agricultural and food chemistry 69 (7) (2021)
Elizabeth Aparecida Ferraz Da Silva Torres, Ana Clara da C Pinaffi-Langley, Marcela de Souza Figueira, Karina Silva Cordeiro, Leonardo Dias Negrão, Maiara Jurema Soares, Cintia Pereira da Silva, Maria Carolina Zsigovics Alfino, Geni Rodrigues Sampaio, Gabriela Boscariol Rasera
Effects of the consumption of guarana on human health: A narrative review. Comprehensive reviews in food science and food safety (2021)
Geni Rodrigues Sampaio, Glória Maria Guizellini, Simone Alves da Silva, Adriana Palma de Almeida, Ana Clara da C Pinaffi-Langley, Marcelo Macedo Rogero, Gabriela Boscariol Rasera, Elizabeth A F S Torres
Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation. International journal of molecular sciences 22 (11) (2021)
Gabriela Boscariol Rasera, Anna Paula de Souza Silva, Jackeline Cintra Soares, Severino Mathias de Alencar, Cíntia Ladeira Handa, Karina Silva Cordeiro, Marcela Souza Figueira, Geni R Sampaio, Elizabeth Aparecida Ferraz Da Silva Torres, Fereidoon Shahidi, Andrés R Schwember
Do Flavonoids from Durum Wheat Contribute to Its Bioactive Properties? A Prospective Study. Molecules (Basel, Switzerland) 26 (2) (2021)
Roberto Parada, Conxita Royo, Agata Gadaleta, Pasqualina Colasuonno, Ilaria Marcotuli, Iván Matus, Dalma Castillo, Gabriela Boscariol Rasera, Jorge Araya-Flores, Dolors Villegas, Andrés R Schwember
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm. International journal of molecular sciences 21 (13) (2020)
Jorge Araya-Flores, Carlos Guzmán, Iván Matus, Roberto Parada, Gabriela Jarpa, Gabriela Boscariol Rasera, Fereidoon Shahidi, Andrés R Schwember
New Findings in the Amino Acid Profile and Gene Expression in Contrasting Durum Wheat Gluten Strength Genotypes during Grain Filling. Journal of agricultural and food chemistry 68 (20) (2020)
Tasahil Albishi, Joseph H Banoub, Gabriela Boscariol Rasera, Fereidoon Shahidi
Date palm wood as a new source of phenolic antioxidants and in preparation of smoked salmon. Journal of food biochemistry 43 (3) (2019)
Gabriela Boscariol Rasera, Bruno Trevenzoli Favero, Maressa Caldeira Morzelle, Marcelo Franchin, Emilio Alvarez-Parrilla, Laura Alejandra De la Rosa, Marina Vilar Geraldi, Mário Roberto Maróstica, Fereidoon Shahidi, Andrés R Schwember
Is Chickpea a Potential Substitute for Soybean? Phenolic Bioactives and Potential Health Benefits. International journal of molecular sciences 20 (11) (2019)
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Gabriela Boscariol Rasera, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Mathias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of food biochemistry 43 (11) (2019)
Luciane Yuri Yoshiara, Tiago Bervelieri Madeira, Gabriela Boscariol Rasera, Fereidoon Shahidi, Elza Iouko Ida
Multistep Optimization of β-Glucosidase Extraction from Germinated Soybeans (Glycine max L. Merril) and Recovery of Isoflavone Aglycones. Foods (Basel, Switzerland) 7 (7) (2018)
Walkia Polliana de Oliveira, Aline Camarão Telles Biasoto, Valquíria Fernanda Marques, Ieda Maria Dos Santos, Kedma Magalhães, Luiz Claudio Correa, Melissa Negro-Dellacqua, Maria Spínola Miranda, Gabriela Boscariol Rasera, Fereidoon Shahidi
Phenolics from Winemaking By-Products Better Decrease VLDL-Cholesterol and Triacylglycerol Levels than Those of Red Wine in Wistar Rats. Journal of food science 82 (10) (2017)