Gongnian Xiao

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 6

Top Topics

Skeletal Muscle

High Fat Diet Induced

Microbial Community

Magnetic Resonance

Top Venues

Journal of the science of food and agriculture

Food science and biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

Hailong Xiao, Danhan Yin, Lidan Du, Gaotian Li, Jie Lin, Chenyu Fang, Shaolin Shen, Gongnian Xiao, Ruosi Fang
Effects of pork sausage on intestinal microecology and metabolism in mice. Journal of the science of food and agriculture 104 (6) (2023)
Hailong Xiao, Danhan Yin, Lidan Du, Gaotian Li, Jie Lin, Chenyu Fang, Shaolin Shen, Gongnian Xiao, Ruosi Fang
Effects of pork sausage on intestinal microecology and metabolism in mice. Journal of the science of food and agriculture (2023)
Hailong Xiao, Danhan Yin, Lidan Du, Gaotian Li, Jie Lin, Chenyu Fang, Shaolin Shen, Gongnian Xiao, Ruosi Fang
Effects of pork sausage on intestinal microecology and metabolism in mice. Journal of the science of food and agriculture 104 (6) (2023)
Hailong Xiao, Danhan Yin, Lidan Du, Gaotian Li, Jie Lin, Chenyu Fang, Shaolin Shen, Gongnian Xiao, Ruosi Fang
Effects of pork sausage on intestinal microecology and metabolism in mice. Journal of the science of food and agriculture (2023)
Ling Li, Ling Zhou, Xuemin Liu, Jinyan Gong, Gongnian Xiao
Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity. Journal of the science of food and agriculture (2023)
Anna Lu, Xinxin Wei, Ruikang Cai, Shujun Xiao, Haina Yuan, Jinyan Gong, Bingquan Chu, Gongnian Xiao
Modeling the effect of vibration on the quality of stirred yogurt during transportation. Food science and biotechnology 29 (7) (2020)