Jinyan Gong

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 7

Top Topics

Staphylococcus Aureus

Crystal Structure

Endothelial Cells

Top Venues

Food science & nutrition

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gongshuai Song, Xichuang Guo, Qianyun Li, Kanghui Dai, Danli Wang, Tinglan Yuan, Shaoli Liu, Ling Li, Linqiu Li, Jie Liao, Qing Shen, Jinyan Gong
New Insights into Phospholipid Profile Alteration of Bigeye Tuna ( Thunnus obesus ) during Daily Cooking Processes Using Rapid Evaporative Ionization Mass Spectrometry. Journal of agricultural and food chemistry (2023)
Shaoli Liu, Xuefeng Jiang, Feifan Fu, Tariq Aziz, Guipu Li, Juanjuan Zhao, Sana Shah, Gongnian Xiao, Jinyan Gong, Guanghua He
Assessing the effect of powder characteristics of infant milk on the compressibility of milk powder compression molding. Food science & nutrition 11 (8) (2023)
Ling Li, Ling Zhou, Xuemin Liu, Jinyan Gong, Gongnian Xiao
Physicochemical, microbiological, and sensory properties of low-lactose yogurt using Streptococcus thermophilus with high β-galactosidase activity. Journal of the science of food and agriculture (2023)
Mengna Zhang, Qiaoling Zhao, Yanan Lin, Haifeng Wang, Ruofan Shui, Shitong Wang, Lijun Ge, Yunyan Li, Gongshuai Song, Jinyan Gong, Haixing Wang, Xi Chen, Qing Shen
Fabrication and characterization of tea polyphenol W/O microemulsion-based bioactive edible film for sustained release in fish floss preservation. Food science & nutrition 10 (7) (2022)
Gongshuai Song, Jiayuan Liu, Ruofan Shui, Jiachen Sun, Qian Weng, Shaoping Qiu, Danli Wang, Shiwang Liu, Gongnian Xiao, Xi Chen, Qing Shen, Jinyan Gong, Fuping Zheng
Effect of steam explosion pretreatment on the composition and bioactive characteristic of phenolic compounds in Chrysanthemum morifolium Ramat cv. Hangbaiju powder with various sieve fractions. Food science & nutrition 10 (6) (2022)
Guanghua He, Guipu Li, Yanxi Jiang, Jiacai Hua, Xiaojun Chu, Lina Xiong, Jinyan Gong, Gongnian Xiao, Xingqian Ye
Macronutrient content and fatty acid composition and their positional distribution in human breast milk from Zhejiang Province, China in different lactation periods. Food science & nutrition 9 (12) (2021)
Gongnian Xiao, Yuanzhe Chen, Ruosi Fang, Chaogeng Xiao, Haina Yuan, Bingquan Chu, Xuangan Liu, Jinyan Gong
Salt-tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white. Food science & nutrition 7 (12) (2019)