Gonzalo Garrido-Bañuelos

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2023
Publications (10 Years): 3

Top Topics

Tandem Mass Spectrometry

Top Venues

Critical reviews in food science and nutrition

Foods (Basel, Switzerland)

Journal of texture studies

RISE Research Institutes of Sweden

Stellenbosch University (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

RISE Research Institutes of Sweden

Sweden

Scientist :: Agrifood and bioscience

RISE Research Institutes of Sweden AB Aug 20 2018 - Mar 01 2020

Sweden

post-doctoral research fellow :: Agrifood and Bioscience

Education History

Stellenbosch University Jun 24 2014 - Jan 28 2018

South Africa

PHD :: Department of Viticulture and Oenology

Université de Bordeaux

France

MSC :: Institut des Sciences de la Vigne et du Vin

Publications

Gonzalo Garrido-Bañuelos, Patricia Lopez-Sanchez, Mihaela Mihnea
Role of continuous phase and particle properties on the sensory perception of root vegetable purées evaluated by an expert panel and naïve consumers. Journal of texture studies (2023)
Gonzalo Garrido-Bañuelos, Astrid Buica, Wessel du Toit
Relationship between anthocyanins, proanthocyanidins, and cell wall polysaccharides in grapes and red wines. A current state-of-art review. Critical reviews in food science and nutrition (2021)
Gonzalo Garrido-Bañuelos, Jordi Ballester, Astrid Buica, Mihaela Mihnea
Exploring the Typicality, Sensory Space, and Chemical Composition of Swedish Solaris Wines. Foods (Basel, Switzerland) 9 (8) (2020)