Graciela Liliana Garrote (Graciela L Garrote)

Publication Activity (10 Years)

Years Active: 2021-2023
Publications (10 Years): 6

Top Topics

Bacillus Subtilis

Health Promotion

Top Venues

International microbiology : the official journal of the Spanish Society for Microbiology

Applied microbiology and biotechnology

Foods (Basel, Switzerland)

Nutrition and health

This page only lists publications with an associated author ORCID identifier.

Publications

M Elisa Fait, Patricia D Grillo, Graciela Liliana Garrote, Eduardo D Prieto, Romina F Vázquez, Mario C N Saparrat, Susana R Morcelle
Biocidal and antibiofilm activities of arginine-based surfactants against Candida isolates. Amino acids (2023)
Diego Lisboa Rios, Patrícia Costa Lima da Silva, César Silva Santana Moura, Camila Nair Batista Couto Villanoeva, Gabriel da Rocha Fernandes, Ana Agustina Bengoa, Graciela Liliana Garrote, Analía Graciela Abraham, Jacques Robert Nicoli, Elisabeth Neumann, Álvaro Cantini Nunes
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages. International microbiology : the official journal of the Spanish Society for Microbiology (2023)
Carolina Iraporda, Irene A Rubel, Nicole Managó, Guillermo D Manrique, Graciela Liliana Garrote, Analía Graciela Abraham
Inulin addition improved probiotic survival in soy-based fermented beverage. World journal of microbiology & biotechnology 38 (8) (2022)
Luis Emilio Flores, Jorge F Elgart, Analía G Abraham, Graciela Liliana Garrote, Rocío Torrieri, Alberto Cepeda, Alejandra Cardelle-Cobas, Juan J Gagliardino
Changes in lifestyle behaviors during COVID-19 isolation in Argentina: A cross-sectional study. Nutrition and health (2022)
Ana Agustina Bengoa, Carolina Dardis, Graciela Liliana Garrote, Analía Graciela Abraham
Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. Foods (Basel, Switzerland) 10 (10) (2021)
María Dolores Pendón, José V Madeira, David E Romanin, Martín Rumbo, Andreas K Gombert, Graciela Liliana Garrote
A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry. Applied microbiology and biotechnology 105 (9) (2021)