Analía Graciela Abraham (Analia G Abraham, A G Abraham, Analía G Abraham)

Scopus Author ID Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 10

Top Topics

Saccharomyces Cerevisiae

Optical Coherence Tomography

Top Venues

Foods (Basel, Switzerland)

Journal of applied microbiology

International microbiology : the official journal of the Spanish Society for Microbiology

World journal of microbiology & biotechnology

This page only lists publications with an associated author ORCID identifier.

Publications

María Agustina Cipollone, Analía Graciela Abraham, Ariel Fontana, Valeria A Tironi
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour. Foods (Basel, Switzerland) 13 (5) (2024)
María Agustina Cipollone, Analía Graciela Abraham, Ariel Fontana, Valeria A Tironi
Autochthonous Fermentation as a Means to Improve the Bioaccessibility and Antioxidant Activity of Proteins and Phenolic Compounds of Yellow Pea Flour. Foods (Basel, Switzerland) 13 (5) (2024)
Diego Lisboa Rios, Patrícia Costa Lima da Silva, César Silva Santana Moura, Camila Nair Batista Couto Villanoeva, Gabriel da Rocha Fernandes, Ana Agustina Bengoa, Graciela Liliana Garrote, Analía Graciela Abraham, Jacques Robert Nicoli, Elisabeth Neumann, Álvaro Cantini Nunes
Comparative metatranscriptome analysis of Brazilian milk and water kefir beverages. International microbiology : the official journal of the Spanish Society for Microbiology (2023)
Carolina Iraporda, Irene A Rubel, Nicole Managó, Guillermo D Manrique, Graciela Liliana Garrote, Analía Graciela Abraham
Inulin addition improved probiotic survival in soy-based fermented beverage. World journal of microbiology & biotechnology 38 (8) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Mariana Rodríguez Arzuaga, Analía Graciela Abraham, Lilia M Ahrné, Marvia G Pérez Montes, María Cristina Añón
Spray-Dried Infant Formula Emulsion Stability as Affected by Pre-Heat Treatment and Total Solids Content of the Feed. Foods (Basel, Switzerland) 11 (23) (2022)
Ana Agustina Bengoa, Carolina Dardis, Graciela Liliana Garrote, Analía Graciela Abraham
Health-Promoting Properties of Lacticaseibacillus paracasei: A Focus on Kefir Isolates and Exopolysaccharide-Producing Strains. Foods (Basel, Switzerland) 10 (10) (2021)
María Dolores Pendón, Ana Agustina Bengoa, Carolina Iraporda, Micaela Medrano, Graciela L Garrote, Analía Graciela Abraham
Water kefir: factors affecting grain growth and health-promoting properties of the fermented beverage. Journal of applied microbiology (2021)
A A Bengoa, C Iraporda, G L Garrote, Analía Graciela Abraham
Kefir micro-organisms: their role in grain assembly and health properties of fermented milk. Journal of applied microbiology 126 (3) (2018)