Graciela Ramilo-Fernández

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2020-2021
Publications (10 Years): 4

Top Topics

Single Molecule

Top Venues

Foods (Basel, Switzerland)

Journal of food science and technology

This page only lists publications with an associated author ORCID identifier.

Publications

Sonia Nieto, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods (Basel, Switzerland) 11 (1) (2021)
Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G Sotelo
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA). Foods (Basel, Switzerland) 10 (8) (2021)
Graciela Ramilo-Fernández, Carmen G Sotelo
Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis). Journal of food science and technology 57 (8) (2020)
Amaya Velasco, Graciela Ramilo-Fernández, Carmen G Sotelo
A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products. Foods (Basel, Switzerland) 9 (3) (2020)