Rogério Mendes

Ciência ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 16

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Animals : an open access journal from MDPI

Journal of the science of food and agriculture

Portuguese Institute for the Sea and Atmosphere - IPMA, I.P.

Portuguese Institute for the Ocean and Atmosphere (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Portuguese Institute for the Sea and Atmosphere - IPMA, I.P. Apr 29 1980

Portugal

Researcher :: Department for the Sea and Marine Resources

Education History

Portuguese Institute for the Ocean and Atmosphere

Portugal

PHD

Publications

Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M Bandarra, Amparo Gonçalves
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis . Marine drugs 22 (4) (2024)
Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M Bandarra, Amparo Gonçalves
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis . Marine drugs 22 (4) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M Bandarra, Amparo Gonçalves
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis . Marine drugs 22 (4) (2024)
Carla Pires, Maria Sapatinha, Rogério Mendes, Narcisa M Bandarra, Amparo Gonçalves
Dehydration, Rehydration and Thermal Treatment: Effect on Bioactive Compounds of Red Seaweeds Porphyra umbilicalis and Porphyra linearis . Marine drugs 22 (4) (2024)
Carla Pires, Matilde Leitão, Maria Sapatinha, Amparo Gonçalves, Helena Oliveira, Maria Leonor Nunes, Bárbara Teixeira, Rogério Mendes, Carolina Camacho, Manuela Machado, Maria Manuela Estevez Pintado, Ana Rita Ribeiro, Elsa F Vieira, Cristina Delerue-Matos, Helena Maria Lourenço, António Marques
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties. Foods (Basel, Switzerland) 13 (15) (2024)
Ana Vasconcelos, Marta C Soares, Marisa Barata, Ana Couto, Bárbara Teixeira, Laura Ribeiro, Pedro Pousão-Ferreira, Rogério Mendes, Margarida Saavedra
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius , Juveniles Stress and Behavioral Response. Animals : an open access journal from MDPI 13 (24) (2023)
Ana Vasconcelos, Marta C Soares, Marisa Barata, Ana Couto, Bárbara Teixeira, Laura Ribeiro, Pedro Pousão-Ferreira, Rogério Mendes, Margarida Saavedra
Effect of Tryptophan Dietary Content on Meagre, Argyrosomus regius , Juveniles Stress and Behavioral Response. Animals : an open access journal from MDPI 13 (24) (2023)
Silvia Blanco, Maria Sapatinha, Mick Mackey, Julie Maguire, Simona Paolacci, Susana Gonçalves, Helena Maria Lourenço, Rogério Mendes, Narcisa Maria Bandarra, Carla Pires
Effect of Deployment and Harvest Date on Growth and High-Value Compounds of Farmed Alaria esculenta . Marine drugs 21 (5) (2023)
Bárbara Teixeira, Helena Vieira, Sandra Martins, Rogério Mendes
Development of a Rapid and Non-Destructive Method for the Detection of Water Addition in Octopus Species ( Octopus vulgaris and Eledone cirrhosa ) Using Time Domain Reflectometry (TDR). Foods (Basel, Switzerland) 12 (7) (2023)
Bárbara Teixeira, Helena Vieira, Sandra Martins, Rogério Mendes
Quantitation of Water Addition in Octopus Using Time Domain Reflectometry (TDR): Development of a Rapid and Non-Destructive Food Analysis Method. Foods (Basel, Switzerland) 11 (6) (2022)
Sonia Nieto, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods (Basel, Switzerland) 11 (1) (2021)
Andreia Henriques, José Antonio Vázquez, Jesús Valcarcel, Rogério Mendes, Narcisa M Bandarra, Carla Pires
Characterization of Protein Hydrolysates from Fish Discards and By-Products from the North-West Spain Fishing Fleet as Potential Sources of Bioactive Peptides. Marine drugs 19 (6) (2021)
Rogério Mendes, Helena Silva, Patrícia Oliveira, Luís Oliveira, Bárbara Teixeira
Quality of Frozen Hake Fillets in the Portuguese Retail Market: A Case Study of Inadequate Practices in the European Frozen White Fish Market. Foods (Basel, Switzerland) 10 (4) (2021)
João Reboleira, Rafael Félix, Carina Félix, Marcelo M R de Melo, Carlos M Silva, Jorge Alexandre Saraiva, Narcisa M Bandarra, Bárbara Teixeira, Rogério Mendes, Maria C Paulo, Joana Coutinho, Marco F L Lemos
Evaluating the Potential of the Defatted By-Product of Aurantiochytrium sp. Industrial Cultivation as a Functional Food. Foods (Basel, Switzerland) 10 (12) (2021)
Rogério Mendes, Ove Schimmer, Helena Vieira, João Pereira, Bárbara Teixeira
Control of abusive water addition to Octopus vulgaris with non-destructive methods. Journal of the science of food and agriculture 98 (1) (2017)

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Publication Activity (10 Years)

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Rogério Mendes