Carmen G Sotelo (Carmen Gonzalez Sotelo)

Scopus Author ID ResearcherID ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 20

Top Venues

Foods (Basel, Switzerland)

Marine drugs

Polymers

Gels (Basel, Switzerland)

Consejo Superior de Investigaciones Científicas

Universidade de Santiago de Compostela (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Consejo Superior de Investigaciones Científicas May 07 1991

Spain

RESEARCHER :: INSTITUTO INVESTIGACIONES MARINAS

Education History

Universidade de Santiago de Compostela Jan 07 1987 - Jul 30 1991

Spain

PHD :: Biochemistry

Publications

María Del Carmen Gómez-Guillén, Selene Pérez-García, Ailén Alemán, María Elvira López-Caballero, Carmen G Sotelo, Maria Pilar Montero
Development of a Ready-to-Eat Fish Product Enriched with Fish Oil Entrapped in a κ-Carrageenan Egg White Fish Protein Hydrolysate Dry Powder. Foods (Basel, Switzerland) 12 (11) (2023)
María Blanco, Ana C Sánzhez, Begoña Correa, José Antonio Vázquez, Andrea Vázquez, Ricardo I Perez-Martín, Carmen G Sotelo
Production and Partial Characterization of Bioactive Compounds from Underutilized Marine Bioresources for a Cosmetic Formulation: Cytotoxicity and Bioactivity Evaluation. International journal of molecular sciences 24 (20) (2023)
Duarte Nuno Carvalho, Flávia C M Lobo, Luísa C Rodrigues, Emanuel M Fernandes, David S Williams, Andrew Mearns-Spragg, Carmen G Sotelo, Ricardo I Perez-Martín, Rui Luis Reis, Michael Gelinsky, Tiago H Silva
Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues. Gels (Basel, Switzerland) 9 (3) (2023)
Duarte Nuno Carvalho, Flávia C M Lobo, Luísa C Rodrigues, Emanuel M Fernandes, David S Williams, Andrew Mearns-Spragg, Carmen G Sotelo, Ricardo I Perez-Martín, Rui Luis Reis, Michael Gelinsky, Tiago H Silva
Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues. Gels (Basel, Switzerland) 9 (3) (2023)
Duarte Nuno Carvalho, Flávia C M Lobo, Luísa C Rodrigues, Emanuel M Fernandes, David S Williams, Andrew Mearns-Spragg, Carmen G Sotelo, Ricardo I Perez-Martín, Rui Luis Reis, Michael Gelinsky, Tiago H Silva
Advanced Polymeric Membranes as Biomaterials Based on Marine Sources Envisaging the Regeneration of Human Tissues. Gels (Basel, Switzerland) 9 (3) (2023)
Rosalía Rodríguez-Riveiro, Amaya Velasco, Carmen G Sotelo
The Influence of DNA Extraction Methods on Species Identification Results of Seafood Products. Foods (Basel, Switzerland) 11 (12) (2022)
Sonia Nieto, Ángela Melado-Herreros, Giuseppe Foti, Idoia Olabarrieta, Graciela Ramilo-Fernández, Carmen G Sotelo, Bárbara Teixeira, Amaya Velasco, Rogério Mendes
Rapid Differentiation of Unfrozen and Frozen-Thawed Tuna with Non-Destructive Methods and Classification Models: Bioelectrical Impedance Analysis (BIA), Near-Infrared Spectroscopy (NIR) and Time Domain Reflectometry (TDR). Foods (Basel, Switzerland) 11 (1) (2021)
María Blanco, Noelia Sanz, Ana C Sánzhez, Begoña Correa, Ricardo I Perez-Martín, Carmen G Sotelo
Molecular Weight Analysis of Blue Shark ( Prionace glauca ) Collagen Hydrolysates by GPC-LS; Effect of High Molecular Weight Hydrolysates on Fibroblast Cultures: mRNA Collagen Type I Expression and Synthesis. International journal of molecular sciences 23 (1) (2021)
Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G Sotelo
A New Rapid Method for the Authentication of Common Octopus (Octopus vulgaris) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA). Foods (Basel, Switzerland) 10 (8) (2021)
José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M Piñeiro, Johan Johansen, Carmen G Sotelo, Ricardo I Perez-Martín, Jesús Valcarcel
Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products. Polymers 13 (16) (2021)
Graciela Ramilo-Fernández, Carmen G Sotelo
Characterization and potential strategies for the valorisation of the Southwest Atlantic butterfish (Stromateus brasiliensis). Journal of food science and technology 57 (8) (2020)
María Blanco, Noelia Sanz, Jesús Valcarcel, Ricardo I Perez-Martín, Carmen G Sotelo
Does Subunit Composition Influence the Intermolecular Crosslinking of Fish Collagen? A Study with Hake and Blue Shark Skin Collagens. Polymers 12 (8) (2020)
Amaya Velasco, Graciela Ramilo-Fernández, Carmen G Sotelo
A Real-Time PCR Method for the Authentication of Common Cuttlefish (Sepia officinalis) in Food Products. Foods (Basel, Switzerland) 9 (3) (2020)
José Antonio Vázquez, Isabel Rodríguez-Amado, Carmen G Sotelo, Noelia Sanz, Ricardo I Perez-Martín, Jesús Valcarcel
Production, Characterization, and Bioactivity of Fish Protein Hydrolysates from Aquaculture Turbot (Scophthalmus maximus) Wastes. Biomolecules 10 (2) (2020)
José Antonio Vázquez, Carmen G Sotelo, Noelia Sanz, Ricardo I Perez-Martín, Isabel Rodríguez-Amado, Jesús Valcarcel
Valorization of Aquaculture By-Products of Salmonids to Produce Enzymatic Hydrolysates: Process Optimization, Chemical Characterization and Evaluation of Bioactives. Marine drugs 17 (12) (2019)
María Blanco, Carmen G Sotelo, Ricardo I Perez-Martín
New Strategy to Cope with Common Fishery Policy Landing Obligation: Collagen Extraction from Skins and Bones of Undersized Hake (Merluccius merluccius). Polymers 11 (9) (2019)
María Blanco, José Antonio Vázquez, Ricardo I Perez-Martín, Carmen G Sotelo
Collagen Extraction Optimization from the Skin of the Small-Spotted Catshark (S. canicula) by Response Surface Methodology. Marine drugs 17 (1) (2019)
Carmen G Sotelo, Amaya Velasco, Ricardo I Perez-Martin, Kristina Kappel, Ute Schröder, Véronique Verrez-Bagnis, Marc Jérôme, Rogério Mendes, Helena Silva, Stefano Mariani, Andrew Griffiths
Tuna labels matter in Europe: Mislabelling rates in different tuna products. PloS one 13 (5) (2018)
Gabriela S Diogo, Estefânia L Senra, Rogério P Pirraco, Raphael F Canadas, Emanuel M Fernandes, Julia Serra, Ricardo I Perez-Martín, Carmen G Sotelo, Alexandra P Marques, Pio González, Joana Moreira-Silva, Tiago H Silva, Rui L Reis
Marine Collagen/Apatite Composite Scaffolds Envisaging Hard Tissue Applications. Marine drugs 16 (8) (2018)
Ana Sanchez, Maria Blanco, Begoña Correa, Ricardo I Perez-Martín, Carmen G Sotelo
Effect of Fish Collagen Hydrolysates on Type I Collagen mRNA Levels of Human Dermal Fibroblast Culture. Marine drugs 16 (5) (2018)

Carmen G Sotelo.css-eqlu8i{font-size:small;padding-left:4px;} (Carmen Gonzalez Sotelo)

Publication Activity (10 Years)

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Carmen G Sotelo (Carmen Gonzalez Sotelo)