Grazielle Náthia-Neves

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Combination Therapy

Top Venues

Foods (Basel, Switzerland)

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio José Vela, Pedro A Caballero, Felicidad Ronda
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain. Foods (Basel, Switzerland) 13 (4) (2024)
Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio José Vela, Pedro A Caballero, Felicidad Ronda
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain. Foods (Basel, Switzerland) 13 (4) (2024)
Caleb S Calix-Rivera, Marina Villanueva, Grazielle Náthia-Neves, Felicidad Ronda
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients. Foods (Basel, Switzerland) 12 (6) (2023)
Workineh Abebe Zeleke, Grazielle Náthia-Neves, Caleb S Calix-Rivera, Marina Villanueva, Felicidad Ronda
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules (Basel, Switzerland) 28 (5) (2023)
Workineh Abebe Zeleke, Grazielle Náthia-Neves, Caleb S Calix-Rivera, Marina Villanueva, Felicidad Ronda
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio José Vela, Marina Villanueva, Grazielle Náthia-Neves, Felicidad Ronda
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours. Foods (Basel, Switzerland) 12 (3) (2023)
Caleb S Calix-Rivera, Marina Villanueva, Grazielle Náthia-Neves, Felicidad Ronda
Changes on Techno-Functional, Thermal, Rheological, and Microstructural Properties of Tef Flours Induced by Microwave Radiation-Development of New Improved Gluten-Free Ingredients. Foods (Basel, Switzerland) 12 (6) (2023)
Workineh Abebe Zeleke, Grazielle Náthia-Neves, Caleb S Calix-Rivera, Marina Villanueva, Felicidad Ronda
Lipase Inactivation Kinetics of Tef Flour with Microwave Radiation and Impact on the Rheological Properties of the Gels Made from Treated Flour. Molecules (Basel, Switzerland) 28 (5) (2023)
Antonio José Vela, Marina Villanueva, Grazielle Náthia-Neves, Felicidad Ronda
Impact of Solubilized Substances on the Techno-Functional, Pasting and Rheological Properties of Ultrasound-Modified Rice, Tef, Corn and Quinoa Flours. Foods (Basel, Switzerland) 12 (3) (2023)
Pamela R Toledo-Merma, Marianné H Cornejo-Figueroa, Anabel D R Crisosto-Fuster, Monique M Strieder, Larry O Chañi-Paucar, Grazielle Náthia-Neves, Héctor Rodríguez-Papuico, Mauricio A Rostagno, Maria Angela A Meireles, Sylvia C Alcázar-Alay
Phenolic Compounds Recovery from Pomegranate ( Punica granatum L.) By-Products of Pressurized Liquid Extraction. Foods (Basel, Switzerland) 11 (8) (2022)