Pedro A Caballero

Publication Activity (10 Years)

Years Active: 2023-2024
Publications (10 Years): 9

Top Topics

Particulate Matter

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio José Vela, Pedro A Caballero, Felicidad Ronda
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain. Foods (Basel, Switzerland) 13 (4) (2024)
Rito J Mendoza-Pérez, Grazielle Náthia-Neves, Beatriz Blanco, Antonio José Vela, Pedro A Caballero, Felicidad Ronda
Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain. Foods (Basel, Switzerland) 13 (4) (2024)
Javier Matías, María José Rodríguez, Antonio Carrillo-Vico, Joan Casals, Sara Fondevilla, Claudia Monika Haros, Justo Pedroche, Nieves Aparicio, Nieves Fernández-García, Ingrid Aguiló-Aguayo, Cristina Soler-Rivas, Pedro A Caballero, Asunción Morte, Daniel Rico, María Reguera, null null
From 'Farm to Fork': Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges. Plants (Basel, Switzerland) 13 (14) (2024)
Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A Caballero, Anna Belen Martin-Diana
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review. Foods (Basel, Switzerland) 13 (1) (2023)
Ángel L Gutiérrez, Daniel Rico, Felicidad Ronda, Pedro A Caballero, Anna Belen Martin-Diana
The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review. Foods (Basel, Switzerland) 13 (1) (2023)
Ángel L Gutiérrez, Marina Villanueva, Daniel Rico, Joanna Harasym, Felicidad Ronda, Anna Belen Martin-Diana, Pedro A Caballero
Valorisation of Buckwheat By-Product as a Health-Promoting Ingredient Rich in Fibre for the Formulation of Gluten-Free Bread. Foods (Basel, Switzerland) 12 (14) (2023)
Ainhoa Vicente, Marina Villanueva, Pedro A Caballero, José María Muñoz, Felicidad Ronda
Microwave Modification of Quinoa Grains at Constant and Varying Water Content Modulates Changes in Structural and Physico-Chemical Properties of the Resulting Flours. Foods (Basel, Switzerland) 12 (7) (2023)