Guangyuan Jin

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 4

Top Topics

Saccharomyces Cerevisiae

Cross Sectional

Top Venues

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Guangyuan Jin, Sjoerd Boeschoten, Jos A Hageman, Yang Zhu, René Wijffels, Arjen Rinzema, Yan Xu
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling. Foods (Basel, Switzerland) 13 (9) (2024)
Guangyuan Jin, Sjoerd Boeschoten, Jos A Hageman, Yang Zhu, René Wijffels, Arjen Rinzema, Yan Xu
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling. Foods (Basel, Switzerland) 13 (9) (2024)
Yuchen Gao, Qiang Yang, Guangyuan Jin, Shengzhi Yang, Ruiyang Qin, Linjie Lyu, Xianze Yao, Rongzhen Zhang, Shuang Chen, Yan Xu
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection. Foods (Basel, Switzerland) 13 (2) (2024)
Yuchen Gao, Qiang Yang, Guangyuan Jin, Shengzhi Yang, Ruiyang Qin, Linjie Lyu, Xianze Yao, Rongzhen Zhang, Shuang Chen, Yan Xu
Aroma Compound Changes in the Jiangxiangxing Baijiu Solid-State Distillation Process: Description, Kinetic Characters and Cut Point Selection. Foods (Basel, Switzerland) 13 (2) (2024)