Jos A Hageman (Jos Hageman)

Scopus Author ID ResearcherID Scopus Author ID Scopus Author ID Digital author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 6

Top Topics

Mass Spectrometry

Saccharomyces Cerevisiae

Top Venues

Analytical and bioanalytical chemistry

Foods (Basel, Switzerland)

Scientific data

This page only lists publications with an associated author ORCID identifier.

Publications

Guangyuan Jin, Sjoerd Boeschoten, Jos A Hageman, Yang Zhu, René Wijffels, Arjen Rinzema, Yan Xu
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling. Foods (Basel, Switzerland) 13 (9) (2024)
Guangyuan Jin, Sjoerd Boeschoten, Jos A Hageman, Yang Zhu, René Wijffels, Arjen Rinzema, Yan Xu
Identifying Variables Influencing Traditional Food Solid-State Fermentation by Statistical Modeling. Foods (Basel, Switzerland) 13 (9) (2024)
Boudewijn Hollebrands, Jos A Hageman, Jasper W van de Sande, H Bauke Albada, Hans-Gerd Janssen
Improved LC-MS identification of short homologous peptides using sequence-specific retention time predictors. Analytical and bioanalytical chemistry (2023)
Eleni Lazaridi, Marie Hennebelle, Boudewijn Hollebrands, Jos A Hageman, Jean-Paul Vincken, Hans-Gerd Janssen
Selective ionization of oxidized lipid species using different solvent additives in flow injection mass spectrometry. Analytical and bioanalytical chemistry (2023)
Nico Eisenhauer, Jos A Hageman, Ron Wehrens, Nicole M van Dam, Helge Bruelheide, Steffen Neumann
LC-MS based plant metabolic profiles of thirteen grassland species grown in diverse neighbourhoods. Scientific data 8 (1) (2021)
Mohèb Elwakiel, Sjef Boeren, Jos A Hageman, Ignatius M Szeto, Henk A Schols, Kasper A Hettinga
Variability of Serum Proteins in Chinese and Dutch Human Milk during Lactation. Nutrients 11 (3) (2019)