Guanmian Wei

Publication Activity (10 Years)

Years Active: 2023-2023
Publications (10 Years): 7

Top Topics

Microbial Community

Top Venues

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Guanmian Wei, Joe M Regenstein
Microbiota structure of traditional starters from around the Tai-hang Mountains and their influence on the fermentation properties, aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)