Bimal Chitrakar

ORCID

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 13

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Biosensors

Food science & nutrition

Jiangnan University

Jiangnan University (MSC)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jiangnan University

China

Ph. D. Candidate :: Research Center on Food Resource and Utilization

Education History

Jiangnan University

China

MSC

Publications

Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar, Duan Xu
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. Foods (Basel, Switzerland) 13 (3) (2024)
Luelue Huang, Miaoling Liu, Bin Li, Bimal Chitrakar, Duan Xu
Terahertz Spectroscopic Identification of Roast Degree and Variety of Coffee Beans. Foods (Basel, Switzerland) 13 (3) (2024)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture 103 (5) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Zijuan Wang, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, Jinxu Sun
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action. Foods (Basel, Switzerland) 12 (6) (2023)
Zijuan Wang, Qinghong Hao, Xiaowen An, Bimal Chitrakar, Jiamin Li, Zhihui Zhao, Changwei Ao, Jinxu Sun
Optimization of Mopan Persimmon Wine Fermentation with Pectinase and Analysis of Its Mechanism of Action. Foods (Basel, Switzerland) 12 (6) (2023)
Guanmian Wei, Bimal Chitrakar, Jiangna Wu, Yaxin Sang
Exploration of microbial profile of traditional starters and its influence on aroma profile and quality of Chinese steamed bread. Journal of the science of food and agriculture (2023)
Min Feng, Bimal Chitrakar, Jianan Chen, Md Nahidul Islam, Benxi Wei, Bo Wang, Cunshan Zhou, Haile Ma, Baoguo Xu
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures. Foods (Basel, Switzerland) 11 (17) (2022)
Minghui Shi, Ruobing Liu, Fuyuan Zhang, Bimal Chitrakar, Xianghong Wang
Screening of Single-Stranded DNA Aptamer Specific for Florfenicol and Application in Detection of Food Safety. Biosensors 12 (9) (2022)
Xiaohuang Cao, Md Nahidul Islam, Bimal Chitrakar, Zhenhua Duan, Wanxiu Xu, Saiyi Zhong
Effect of combined chlorogenic acid and chitosan coating on antioxidant, antimicrobial, and sensory properties of snakehead fish in cold storage. Food science & nutrition 8 (2) (2020)

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Publication Activity (10 Years)

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Bimal Chitrakar