Gülsüm Şentürk

Publication Activity (10 Years)

Years Active: 2024-2024
Publications (10 Years): 3

Top Topics

Mass Spectrometry

Bacillus Subtilis

Top Venues

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)