Nihat Akın (Nihat Akin)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Computed Tomography

Skeletal Muscle

High Resolution

Top Venues

Food science & nutrition

Food science of animal resources

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Edibe Rabia Özkan, Talha Demirci, Hale İnci Öztürk, Nihat Akın
Screening Lactobacillus strains from artisanal Turkish goatskin casing Tulum cheeses produced by nomads via molecular and in vitro probiotic characteristics. Journal of the science of food and agriculture 101 (7) (2020)
Birsen Bulut-Solak, Nihat Akın
Impact of Cooking pH Values on the Textural and Chemical Properties for Processed Cheeses with/without the Use of Traditional Village Cheese during Storage. Food science of animal resources 39 (4) (2019)