Çiğdem Konak Göktepe

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 4

Top Topics

Bacillus Subtilis

Top Venues

Food science & nutrition

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gülsüm Şentürk, Nihat Akın, Çiğdem Konak Göktepe, Begüm Denktaş
The effects of blueberry ( Vaccinium corymbosum L.) and jujube fruit ( Ziziphus jujube ) on physicochemical, functional, and sensorial properties, and probiotic ( Lactobacillus acidophilus DSM 20079) viability of probiotic ice cream. Food science & nutrition 12 (4) (2024)
Gizem Çam, Nihat Akın, Çiğdem Konak Göktepe, Talha Demirci
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects. Journal of the science of food and agriculture (2022)