Gur-Yoo Kim (Gur Yoo Kim)

Publication Activity (10 Years)

Years Active: 2019-2022
Publications (10 Years): 4

Top Topics

Gas Chromatography Mass Spectrometry

Anti Inflammatory

Pseudomonas Aeruginosa

High Fat Diet Induced

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Dicky Tri Utama, Aera Jang, Gur-Yoo Kim, Sun-Moon Kang, Sung-Ki Lee
Distinguishing Aroma Profile of Highly-Marbled Beef according to Quality Grade using Electronic Nose Sensors Data and Chemometrics Approach. Food science of animal resources 42 (2) (2022)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food science of animal resources 39 (5) (2019)
Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo, Gur-Yoo Kim
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. Food science of animal resources 39 (1) (2019)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. Food science of animal resources 39 (6) (2019)