Jin-Woo Jhoo

Publication Activity (10 Years)

Years Active: 2019-2023
Publications (10 Years): 4

Top Topics

Anti Inflammatory

Oxidative Stress

Pseudomonas Aeruginosa

Top Venues

Food science of animal resources

This page only lists publications with an associated author ORCID identifier.

Publications

Yousung Jung, Hye-Jin Kim, Dongwook Kim, Bumjin Joo, Jin-Woo Jhoo, Aera Jang
Physicochemical Properties and Volatile Organic Compounds of Dairy Beef Round Subjected to Various Cooking Methods. Food science of animal resources 43 (5) (2023)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food science of animal resources 39 (5) (2019)
Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo, Gur-Yoo Kim
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. Food science of animal resources 39 (1) (2019)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. Food science of animal resources 39 (6) (2019)