Sung-Il Ahn

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 5

Top Topics

Liquid Chromatography

Escherichia Coli

High Fat Diet Induced

Top Venues

Food science of animal resources

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Soo Min Baek, Sung-Il Ahn, Sang Hoon Lee, Jae-Mun Choi, Jiyoun Hong, Young Jun Kim, Bok Kyung Han
Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (Malus domestica Borkh.) strains. Journal of food science 89 (8) (2024)
Soo Min Baek, Sung-Il Ahn, Sang Hoon Lee, Jae-Mun Choi, Jiyoun Hong, Young Jun Kim, Bok Kyung Han
Prediction model of browning inhibitor concentration and its optimal composition for mass processing of ready-to-eat fresh-cut 'Fuji' apple (Malus domestica Borkh.) strains. Journal of food science (2024)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Microencapsulation of Caramel Flavor and Properties of Ready-to-drink Milk Beverages Supplemented with Coffee Containing These Microcapsules. Food science of animal resources 39 (5) (2019)
Ji-Woo Yoon, Sung-Il Ahn, Jin-Woo Jhoo, Gur-Yoo Kim
Antioxidant Activity of Yogurt Fermented at Low Temperature and Its Anti-inflammatory Effect on DSS-induced Colitis in Mice. Food science of animal resources 39 (1) (2019)
Gur-Yoo Kim, Jaehak Lee, Seungtae Lim, Hyojin Kang, Sung-Il Ahn, Jin-Woo Jhoo, Chang-Six Ra
Effect of Antioxidant Addition on Milk Beverage Supplemented with Coffee and Shelf-life Prediction. Food science of animal resources 39 (6) (2019)